Potatoes Arrived (Yinghe Lane Store)
小吃快餐 · ⭐ 4.2
No. 48, Yinghe Lane
Dishes
Mixed Wolf-Tooth PotatoA dish made primarily with potatoes, sliced into wolf-tooth shapes, fried or pan-fried, then stir-fried with carrots, green peppers, and onions, seasoned to perfection.
Mixed Potato CrispsA Chinese dish made with crispy rice cakes and potatoes, stir-fried with vegetables and seasoned for a savory flavor.
Double Pepper Chicken Dice with Mashed Potato NoodlesChicken cubes stir-fried with green and red peppers, served with mashed potato noodles for a rich, spicy flavor.
Happy LemonadeHappy lemon water is made from fresh lemons, water, and sugar. Slice or juice the lemon, add sugar and water, stir well, and optionally add ice or mint leaves for garnish.
Signature Wolf Tooth PotatoA spicy Sichuan-style snack made by frying sliced potatoes and tossing them in a secret sauce with chili and Sichuan peppercorns.
Hot Pot NoodlesHot pot rice noodles are made primarily from rice noodles, softened with hot water and cooked in a hot pot. Common ingredients include beef, pork, vegetables, bean sprouts, and tofu, simmered in a special hot pot base or clear broth.
Wolf Tooth Potatoes and Sour Spicy NoodlesWolf tooth potatoes and sour spicy noodles are classic snacks in Sichuan cuisine, mainly made from potatoes and vermicelli. Potatoes are cut into thin strips and fried, then seasoned with a special sour and spicy sauce; sour spicy noodles use sweet potato vermicelli as the main ingredient, mixed with chili, vinegar, soy sauce, and other seasonings, offering a refreshing sour and spicy taste.
Pickled Vegetable and Minced Pork Mashed Potato NoodlesPickled vegetable and minced pork mashed potato noodles are made by mixing mashed potatoes with pickled vegetables and minced pork, then tossed with noodles.
Chongqing Potato Skin SaladA spicy Sichuan-style cold dish made with potato skin, seasoned with chili oil, Sichuan pepper, garlic, and scallions.
Mushroom Braised Pork with Mashed Potato NoodlesA creative dish combining mashed potato, braised pork, and mushrooms tossed in noodles for a rich, savory flavor.