Kaifeng Daliangmen Spicy Crawfish (Ruhe Community Branch)
小吃快餐 · ⭐ 3.7
Beside Building 53, Ruhe Residential Community, Ruhe Road
Dishes
Five-Spice EdamameFive-spice edamame is a dish made primarily with fresh edamame, cooked with spices such as star anise, cassia bark, Sichuan pepper, and bay leaves. The edamame should be soaked beforehand and then boiled until tender, followed by seasoning with the spices to allow it to absorb the flavors. The finished dish has a bright green color, a soft and chewy texture, and a rich aroma.
Freshly Stir-Fried Shrimp TailsFreshly stir-fried shrimp tails is a dish made with fresh shrimp tails using quick stir-frying method. The shrimp tails are tender and smooth in texture, with moderate seasoning to highlight the natural flavor of the ingredients.
Drunkard's PeanutsA spicy and savory snack made by stir-frying peanuts with soy sauce, sugar, chili, and garlic—perfect as a bar snack or side dish.
ClamClams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams and steaming or stir-frying them with seasonings such as garlic and ginger, to preserve their natural freshness and flavor.
Spicy CrabSpicy crab made with fresh crabs, chili, Sichuan pepper, ginger, garlic, and scallions. Crabs are steamed, then stir-fried with sautéed chili and pepper to infuse flavor into the meat.
Spicy Crab ClawsSpicy crab claws made with fresh crab claws, stir-fried with chili, Sichuan pepper, ginger, and garlic. Crab claws are blanched to remove odor, then stir-fried with aromatics in hot oil for full flavor penetration. Bright red color, tender crab meat, and spicy taste.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Spicy Water SnailSpicy river snail is a dish primarily made with river snails as the main ingredient. Typically, the snails are cleaned and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste) to fully absorb the spicy and numbing flavors. During preparation,适量 of cooking wine and soy sauce are often added to enhance the richness of the taste.
Spicy Wuhua ShellfishSpicy花螺 is a dish primarily made with花螺. After cleaning and blanching the花螺 to remove fishy odor, it is stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings. The finished dish has a bright red color, tender螺肉, and a rich flavor.
Spicy Razor ClamsSpicy snail dish made with snails cleaned and blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Reddish in color, with firm snail meat and rich flavor.