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Huai Xiang Yuan · New Style Jiangnan Cuisine · Roast Duck (Jingdeep Seafood Market Branch)

江浙菜 · ⭐ 4.6

West Gate, Courtyard No. 66, Guangcai Road

Dishes

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  Stir-fried Large Shrimp with Three Onion Juice

  Peel large shrimp, leaving tails intact; marinate with blended green onion juice (from white, green parts, and chopped onions), then quickly stir-fry in hot oil for tender, flavorful meat.
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  Wuhan Black Duck Stew

  Wuhan Black Duck Stew is a flavorful dish made by slow-cooking duck meat with spices and seasonings, often including tofu and bean curd. It features tender meat and rich broth.
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  Huai'an Soft Tendon Stir-fry

  Huai'an stir-fried soft eel is a traditional Jiangsu dish featuring eel as the main ingredient. The boneless eel is sliced into细条, blanched in boiling water until curled, then stir-fried with garlic, ginger, and seasonings for a tender, smooth texture.
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  Steamed Large Yellow Croaker from East China Sea

  Steamed Large Yellow Croaker from the East China Sea is a dish made with fresh fish, ginger threads, scallions, and other ingredients, steamed to perfection for tender, flavorful meat.
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  Steamed Whitebait

  Steamed whitebait is a dish made from fresh whitebait fish, seasoned with ginger slices and green onions, then steamed to preserve its natural flavor.
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  Steamed Grouper

  A dish made by steaming fresh grouper fish with ginger and scallions, preserving its delicate texture and natural flavor.
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  Stone Pot Tofu with Curdled Texture

  A Sichuan dish featuring soft tofu fried in a hot stone pot until crispy outside and tender inside, then simmered with minced meat and spicy sauce.
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  秘烧湖塘甲鱼

  秘烧湖塘甲鱼选用优质湖塘养殖甲鱼为主料，配以秘制酱汁与多种香料精心烧制而成。先将甲鱼处理干净后焯水，再用葱姜爆香，加入料酒、生抽、老抽、冰糖及独家香料包，慢火炖煮至肉质软糯入味。成菜色泽红亮，甲鱼肉质鲜嫩肥美，胶质丰富，口感滑润，酱香浓郁微带甜鲜，是一道滋补与美味兼具的传统佳肴。
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  Fermented Mandarin Fish

  Stinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
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  Braised Pork Belly with Wine

  Braised pork belly with wine flavor is primarily made from fatty pork belly. After blanching, it is simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, and spices, resulting in tender meat with a glossy red color and the aroma of wine infused into the meat.
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  Crispy Delicate Roast Duck

  Delicious crispy roast duck is made from premium ducks, carefully marinated and then slowly roasted over fruitwood charcoal. The skin is crisp while the meat remains tender and juicy, served with thin pancakes, scallion strips, and sweet bean sauce to deliver the classic Peking duck flavor.
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  Sour Spicy Lotus Root Cubes

  Sour and spicy lotus root cubes: Cut lotus root into cubes, blanch, then stir-fry with garlic, ginger, and chili. Add vinegar, soy sauce, sugar, and salt. Thicken with cornstarch slurry.
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  Nanjing Old Soup Salted Duck

  Nanjing old broth salted duck is made from fresh ducks, traditionally marinated and slowly simmered in aged broth. The meat is firm with rich flavor, preserving the duck's natural taste.
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  Zhenjiang Crystal Meat

  Zhenjiang Crystal Meat is a traditional famous dish made primarily from pork trotters, which are marinated, braised, and then refrigerated to solidify. The meat has a white skin, transparent gelatinous layer, tender texture, and unique taste.
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  Bàowáng Lion's Head Meatballs

  Bàwáng Shīzitóu is a large pork meatball made from minced pork, typically using fatty and lean pork belly. It's mixed with scallion-ginger water, egg white, and starch, then shaped into balls and slowly stewed or steamed. The result is tender meat with rich broth, often served with vegetables.
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  Lemongrass Premium Lamb Ribs

  Premium lamb ribs marinated with lemongrass, ginger, and garlic, then slowly stewed to tender perfection with rich aroma.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
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  Stewed Pig Trotters with Soybeans

  Huangdou pig trotter is a dish made primarily with pig trotters and yellow beans. After blanching, the trotters are stewed with soaked yellow beans and seasonings like soy sauce, ginger slices, and green onions until tender and flavorful.

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