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Chef Guan (Longhu Hongqiao Tianjie Store)

江浙菜 · ⭐ 4.1

Rooms 501 & 601, A Building, Longhu Hongqiao Tianjie, No. 869 Shenchang Road

Dishes

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  Seven Kings Steamed Chicken

  A traditional Chinese dish featuring a whole chicken marinated and wrapped in lotus leaves, then sealed in clay and roasted over charcoal. The meat is tender and infused with the aroma of lotus leaves and earth.
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  East China Sea Wild Yellow Croaker

  East China Sea wild yellow croaker, freshly caught, cleaned and cooked by steaming or braising. Steamed with ginger threads, scallions, and a touch of cooking wine to keep the flesh tender; braised with soy sauce, sugar, and yellow wine for rich flavor and glossy color.
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  Stir-fried Pork Liver with Ginger and Scallion

  A classic Chinese dish featuring tender pork liver stir-fried quickly with ginger and scallions, delivering a savory and aromatic flavor.
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  Stir-fried Pork Liver with Ginger and Scallion

  A classic Chinese dish featuring tender pork liver stir-fried quickly with ginger and scallions for a savory, aromatic flavor.
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  Home-Braised Bamboo Shoot Slices

  Home-Braised Bamboo Shoot Slices is a traditional Chinese dish made with bamboo shoot slices and seasonings, simmered with water or broth over low heat. The texture is tender, and the flavor is rich.
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  Stewed Wild Fish

  A home-style dish made by stewing a mix of fresh wild fish with ginger, scallions, and garlic for a rich, savory flavor.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Sea Shrimp and Tofu Noodles Stir-fry

  A Chinese home-style dish featuring tofu noodles stir-fried with dried shrimp and garlic, delivering a savory and aromatic flavor.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cake is a traditional sweet made from glutinous rice flour, water, and red sugar filling. Soft and chewy with a sweet, elastic texture.
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  Brown Sugar Glutinous Rice Balls

  Red sugar glutinous rice balls are a dessert made primarily from glutinous rice flour and brown sugar. The dough is formed by mixing the flour with water, filled with cooked brown sugar paste, then steamed or boiled until soft on the outside and sweet inside.
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  Spring Roll Wrapped in Pancake

  Steamed pancake rolls are made by wrapping thin dough sheets around various stir-fried fillings such as pork, shrimp, tofu, eggs, carrots, and chives, then rolled into a筒 shape for eating.

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