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Zhi Coffee

咖啡 · ⭐ 4.2

Building 30, Xiangtang Village, Huaguang Community

Dishes

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  Dirty

  ‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
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  Citrus Spring Tea Delight

  A refreshing dish combining fresh grapefruit peel and young tea leaves, gently simmered and chilled for a subtle sweet and aromatic flavor.
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  Gardenia Coffee

  A creative beverage blending fresh gardenia flowers with premium coffee beans, offering a refreshing and subtly bitter taste with floral notes.
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  French Grapefruit Sparkler

  A refreshing drink made with fresh grapefruit juice and sparkling water, garnished with mint and ice for a crisp, tangy flavor.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Hot Chocolate

  Hot cocoa is a warm beverage made by mixing cocoa powder, sugar, and hot water, resulting in a rich chocolate flavor.
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  Passion Fruit Sparkling

  Passion fruit soda is a drink made primarily from passion fruit. Fresh passion fruit pulp is mixed with syrup or honey water, then combined with sparkling water for a refreshing fizzy taste.
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  American Style

  American dishes typically feature a beef patty as the main ingredient, accompanied by lettuce, tomato, onion, cheese, and sauce, all sandwiched between two slices of bread to make a hamburger. Other common American fast food items such as french fries, hot dogs, or pizza may also be included. The preparation methods are usually grilling or baking.
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  Yirgacheffe Pour Over

  A specialty coffee made from Ethiopian Yirgacheffe beans, brewed using a pour-over method. Known for its bright acidity, floral notes, and citrusy flavor profile.
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  Flavor Latte

  Flavor latte is a drink made primarily from coffee and milk, typically combining espresso with steamed milk and adding syrups or spices like cinnamon or vanilla to taste. First, coffee is extracted, then milk is frothed into a creamy texture before blending for a smooth finish.

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