Tianfu Chicken Stick (Shenxian Shu Store)
小吃快餐 · ⭐ 3.5
Shenshushu Subdistrict, Enwei Linglong South Domain, No. 304, Xinle Middle Street

Dishes
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Sichuan Spicy Chicken StripsSichuan-style Chicken with Chili Oil, also known as Tianfu Bangbang Chicken, is a Sichuan dish made primarily from chicken breast, seasoned with special chili oil, sesame paste, and Sichuan pepper powder. The cooked chicken is shredded and thoroughly mixed with the seasonings to create a bright red appearance.
Thai Spicy Pork TrotterA Thai-style dish featuring pork trotters slow-cooked in a tangy and spicy sauce with chili, lime, fish sauce, garlic, and lemongrass.