Xiao Guang Ye Yu Guan · Xiaohu Lake Yuan Longlin Dam Branch
农家菜 · ⭐ 4.7
No. 128, Xinyi Village, Huyuan Township
Dishes
Braised Free-range ChickenA traditional Chinese dish made by slow-cooking free-range chicken with soy sauce, sugar, ginger, and scallions until tender and flavorful.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Pepper and Bamboo ShootsA classic Chinese dish made with fresh green peppers and rehydrated bamboo shoots, stir-fried to bring out a savory, slightly spicy flavor.
Free-range Bamboo Forest Chicken PotFree-range bamboo forest chicken pot is made with naturally raised bamboo forest chickens, vegetables, and seasonings. The chicken is tender and juicy, with a rich and fragrant broth.
Whole Free-range Chicken StewA whole free-range chicken is slowly stewed with ginger, goji berries, and red dates to create a rich, nourishing broth.
Salted Pepper Pork RibsA dish of pork ribs marinated, deep-fried, and stir-fried with salt, pepper, and aromatics, resulting in a crispy exterior and tender interior.
Reservoir Fish Head and Tofu SoupA rich soup made from reservoir fish head and soft tofu, simmered to perfection for a creamy, nourishing dish.
Stewed BeefStewed beef is a dish primarily made with beef, prepared by slow cooking. The beef is cut into pieces and cooked together with spices and seasonings in a pot, adding适量 water, until the meat becomes tender and the broth becomes rich and flavorful.
Fried Small FishFried small fish is a deep-fried dish primarily made with small fish. Fresh small fish are typically cleaned, marinated briefly with salt and cooking wine, then lightly coated in starch or flour before being fried in hot oil until golden and crispy. The finished dish has a fragrant, crunchy exterior and tender, fresh interior.
Ox BonesBeef bones mainly consist of牛骨 and seasonings, typically blanched and then stewed with ginger, scallions, and other seasonings to extract collagen and nutrients into the broth, creating a rich, thick soup base.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
White River ShrimpWhite River Shrimp is a dish made with fresh white river shrimp stir-fried quickly with ingredients such as green onions, ginger, and garlic. The shrimp meat is tender and fresh, highlighting the natural flavor of the ingredients.
Braised Free-range ChickenBraised free-range chicken is a Chinese dish made with chicken as the main ingredient, blanched and then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine, slowly simmered until the meat is tender and flavorful.
Braised GrouperBraised grouper is a dish featuring grouper as the main ingredient. After cleaning and marinating the fish, it is pan-fried until golden on both sides, then simmered with soy sauce, sugar, cooking wine, ginger slices, and other seasonings to infuse flavor and reduce the sauce. Finally, chopped green onions or cilantro are sprinkled on top for garnish.
Braised Old Duck PotA hearty dish featuring old duck braised slowly with aromatics, resulting in tender meat and rich broth.- Wild Stewed Wandering CatfishWild catfish stewed in a savory sauce with ginger, garlic, and soy sauce, resulting in tender meat and rich flavor.
Chicken SoupA soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.