Close

Qionglong Mountain Villa Farmhouse

江浙菜 · ⭐ 4.0

Qionglong Mountain, Intersection of Songhai Road and Bingsheng Road

Dishes

• 

  Country Chicken Soup

  A traditional Chinese soup made with free-range chicken, ginger, and goji berries, simmered slowly for a rich, nourishing flavor.
• 

  Diao Xiao Noodles

  Knife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
• 

  Signature Handmade Bean Curd Sheets

  Signature handmade bean curd sheets made from high-quality soybeans, crafted through traditional methods. Thin as a cicada's wing, with a soft, elastic texture. Ideal for cold dressing, stir-frying, or stewing, especially when paired with sauce.
• 

  Steamed Premium Large White Fish

  Fresh large white fish is cleaned, seasoned with ginger and scallions, then steamed for 10 minutes. Served with soy sauce and hot oil, preserving the tender texture and natural flavor.
• 

  Steamed White Fish

  Steamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
• 

  Beancurd Skin

  Tripe, primarily made from beef tripe, is carefully prepared and stir-fried with a specially crafted seasoning. The dish features a bright color, tender texture, and rich nutrition.
• 

  Boiled Shrimp in Salt Water

  Saltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and scallions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
• 

  Braised Mixed Fish from Taihu Lake

  Fresh mixed freshwater fish from Lake Taihu are marinated and slowly braised with soy sauce, sugar, and cooking wine, resulting in a rich, savory flavor and tender, flavorful meat.
• 

  Braised Mixed Fish

  Braised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
• 

  Braised Pig Trotters

  Braised pig trotters is a dish made primarily with pig trotters, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
• 

  Braised Old Goose

  Braised old goose is a Chinese dish featuring old goose as the main ingredient, simmered with scallions, ginger, star anise, and seasonings like soy sauce and sugar.
• 

  Sweet and Sour Pork Kidney

  A Chinese dish made with pork kidneys stir-fried with vegetables and seasoned with sweet and savory sauce, known for its tender texture and rich flavor.
• 

  Wild Locust Flower Stir-Fried with Eggs

  Wild locust flowers are stir-fried quickly with eggs. Main ingredients include wild locust flowers and eggs, resulting in a light, fresh taste. Simple to prepare, commonly made using fresh spring-picked blossoms.
• 

  Honeysuckle Root Dish

  A Chinese dish made from honeysuckle root, typically boiled and combined with lean meat or tofu for a refreshing, detoxifying flavor.
• 

  Chicken Stock Bamboo Shoots

  A Chinese dish made by simmering dried bamboo shoots in chicken stock, resulting in a savory and tender texture.

Reviews