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Xiang Restaurant in the Alley

湘菜 · ⭐ 4.2

No. 190 Chaohui Road, Unit 5

Dishes

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  Dong'an Chicken

  Dong'an Chicken is a Hunan classic made with tender chicken, seasoned with vinegar, sugar, and spices for a tangy-sweet flavor.
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  Farmer's Jumping Fish

  A dish made with fresh jumping fish stir-fried with ginger, garlic, and chili, resulting in a tender and spicy flavor.
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  Three-in-One Braised Dish

  A classic Chinese cold dish featuring braised beef, eggs, and tofu skin, seasoned with aromatic spices and slow-cooked to perfection.
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  Spicy Ginger Chicken Feet

  Ginger-spiced chicken feet is a dish made with chicken feet as the main ingredient, seasoned with ginger, chili, and other spices. After blanching, the chicken feet are stir-fried with sliced ginger and chili, then simmered with seasonings until tender yet chewy.
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  Street-style Stir-fried Beef

  A popular home-style dish featuring tender beef stir-fried quickly with vegetables like bell peppers and onions, delivering a rich, spicy flavor.
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  Spicy Chopped Chili Fish Head

  Fresh fish head is marinated and layered with chopped chili, ginger slices, and green onion segments, then steamed to perfection. The fish meat becomes tender and the chili infuses its flavor.
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  Clear Water Snails

  A dish made with fresh snails cooked in clear water and seasoned simply, highlighting the natural flavor of the snails.
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  Stir-fried Oil-mustard Greens

  Stir-fried oil lettuce is a home-style dish using fresh oil lettuce as the main ingredient. Wash and cut the lettuce, stir-fry with garlic in hot oil until just cooked, then season and serve.
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  Braised Eggplant with Perilla

  A dish featuring eggplant and perilla leaves, stir-fried to perfection for a fragrant and tender taste.
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  Braised Rice Tofu

  Braised rice tofu is a dish made with rice tofu as the main ingredient. The tofu is cut into pieces and stir-fried with minced pork, scallions, ginger, garlic, then seasoned with soy sauce, sugar, and cooking wine, slowly simmered until flavorful.
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  Stir-fried Beef with Celery

  Celery stir-fried with beef is a Chinese home-style dish using beef and celery as main ingredients. Beef slices are marinated, celery is washed and cut into segments, then quickly stir-fried in hot oil until the beef changes color, followed by adding celery and seasoning to finish cooking.
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  Hengyang Special Fish Noodles

  Hengyang Special Fish Noodles is a local Hunan specialty made with fresh fish meat, rice noodles, and seasonings like green onions, ginger, and garlic. It has a fresh taste and rich broth with a unique fish aroma.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
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  Money Egg

  Money Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.

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