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Happy Courtyard (Hankou Store)

地方菜 · ⭐ 4.5

Unit 3, Building 8, No. 2 Lihuangpi Road (opposite Starbucks)

Dishes

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  One-Person Pork Rib and Lotus Root Soup

  A comforting soup made with pork ribs and lotus root, slow-cooked to perfection for a rich, savory flavor.
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  Danjiangkou Fresh Chili Big White Catfish

  Fresh big white catfish from Danjiangkou, paired with fresh chili, ginger, garlic, and seasonings, steamed or braised. Tender and flavorful fish with a spicy aroma and rich taste.
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  Farmer's Braised Pork

  A classic Chinese dish featuring slow-cooked pork belly in a savory soy-based sauce, tender and richly flavored.
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  Spicy Wilted Lettuce Dry

  A cold dish made from dried lettuce, soaked and seasoned with garlic, chili, soy sauce, and vinegar for a crisp, spicy flavor.
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  Bawang Duck

  A flavorful duck dish marinated in secret spices and slow-cooked to tender perfection, with a rich, spicy kick.
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  Handmade Roasted Flatbread

  Handmade roasted flatbread is a traditional Chinese unleavened bread made from fermented dough, baked until crispy on the outside and soft inside, often served with dishes or dipping sauces.
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  Organic Fish Head Stewed with Preserved Pork Ribs

  A rich stew combining organic fish head and preserved pork ribs, resulting in a flavorful and nourishing dish.
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  Osmanthus Braised Pork

  A traditional Chinese dish made by slow-cooking pork belly with osmanthus, rock sugar, and soy sauce, resulting in a rich, fragrant, and tender dish.
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  Stir-fried Watercress

  Stir-fried mustard greens is a dish primarily made with fresh mustard greens. The preparation is simple: first wash and cut the mustard greens into segments, then heat oil in a wok and sauté minced garlic until fragrant, followed by quickly stir-frying the mustard greens. Finally, season with an appropriate amount of salt and monosodium glutamate (MSG), and stir-fry until the greens are just cooked through.
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  Special Pork Rib and Lotus Root Soup

  A hearty soup made with pork ribs and lotus root, slowly simmered to create a rich, creamy broth with tender meat and soft, sweet lotus slices.
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  Braised Potato with Beef Shank

  A dish featuring small potatoes and beef shank slowly braised together, resulting in tender meat and flavorful, soft potatoes.
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  Lotus Root Balls

  A traditional Chinese dish made from lotus root and pork, shaped into balls and deep-fried until golden and crispy on the outside, tender inside.
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  Clay Pot Fresh Chinese Yam

  Fresh Chinese yam is the main ingredient, combined with lean meat or chicken, slowly stewed in a clay pot. The yam is soft and tender, with a clear, sweet broth, rich in nutrition, known for strengthening the spleen and stomach and promoting health.
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  Braised Wuchang Fish

  Braised Wuchang fish is a Chinese dish featuring Wuchang fish as the main ingredient. After cleaning, the fish is marinated with ginger slices and scallions to remove fishy odor, then pan-fried until lightly golden on both sides. Soy sauce, sugar, cooking wine, and water are added, then simmered over low heat until the sauce thickens and the fish is well-seasoned.
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  Preserved Pork with Water Bamboo Shoots

  A traditional Chinese dish made by stir-frying preserved pork with fresh water bamboo shoots, resulting in a savory and aromatic flavor.
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  Snow Peas Stir-fried with Peanut Sprouts

  A light and fresh dish made by stir-frying snow peas and peanut sprouts, highlighting their natural flavors.
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  Huangshi Stone-Milled Firewood Tofu

  A traditional tofu made by grinding soybeans with a stone mill and slowly cooked over wood fire, resulting in a smooth, rich texture and deep bean flavor.

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