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Crab Up Yellow · Crab Roe Noodles · Jiangnan Desserts (Hefang Street Store)

小吃面食 · ⭐ 4.2

Room 107, No. 58 Gaoyin Street

Dishes

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  Braised Shrimp with Huangjiu

  Fresh shrimp braised in a secret sauce with Huangjiu, resulting in tender and aromatic seafood.
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  Braised Crab in Huangjiu

  Fresh crab is marinated in a blend of Huangjiu wine and seasonings, resulting in a rich, aromatic dish with tender meat.
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  Taro Paste with Sticky Rice Balls

  Mochi with taro paste is made by steaming taro, mashing it into a puree, and mixing it with milk, sugar, and butter to create a creamy filling. The mochi skin is prepared by combining glutinous rice flour, tapioca starch, and water. The filling is then wrapped in the skin and steamed. The finished product has a soft, chewy outer layer and a smooth, sweet inner filling with a stringy texture.
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  Crab Roe Steamed Bun

  Steamed crab meat dumplings filled with fresh crab meat and pork, wrapped in delicate dough and steamed. The skin is thin and tender, with rich broth and an aromatic crab flavor.
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  Crab Paste Spring Rolls

  Crab spring rolls filled with fresh crab meat, minced pork, and vegetables, wrapped in thin spring roll wrappers and fried until golden and crispy. Mix crab paste with seasonings, fill the wrappers, roll tightly, then deep-fry until the outside is crunchy and the filling is cooked through.
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  Crab and Shrimp Dumplings

  A delicate dumpling filled with fresh shrimp and crab meat, steamed or boiled to perfection, offering a rich, savory flavor.
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  Golden Crab Powder Noodles

  Hand-pulled noodles served with rich crab powder, egg, and greens in a savory broth.
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  Crab Roe Golden Rice Bowl

  A savory dish featuring crab roe mixed with fragrant rice, often enhanced with egg and ham, steamed to perfection for a rich, satisfying meal.
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  Crab Roe Noodles

  Crab roe noodles is a traditional noodle dish primarily made with fresh crab roe and thin noodles. The preparation involves stir-frying fresh crab roe with seasonings to create a fragrant sauce, then mixing it with boiled noodles until the noodles are fully infused with the rich, savory flavor of the crab roe.
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  Golden Fried Pork Cutlet

  Golden fried pork cutlet made from pork tenderloin, marinated and coated with starch, egg wash, then breadcrumbs, fried until golden and crispy. Crispy outside, tender and juicy inside.

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