Close

Dun Du Roast Meat (Beibei Branch)

烧烤 · ⭐ 3.7

No. 38, Xiangzhou Xincheng

Dishes

• 

  Five-Spice Peanut Noodles

  A Chinese home-style noodle dish made with boiled noodles, stir-fried peanuts, and five-spice seasoning for a rich, aromatic flavor.
• 

  Squid Intestine

  Squid sausage is a type of sausage made primarily from fresh squid meat, processed through meticulous techniques. It features a deep color, tender texture, and a chewy, elastic mouthfeel. During production, high-quality squid is selected, then cleaned, de-boned, and minced before being mixed with appropriate amounts of starch and seasonings. The mixture is then stuffed into sausage casings and cooked by steaming, followed by cooling to produce a ready-to-eat product.
• 

  Milk-flavored Steamed Buns

  Milk-flavored small steamed buns are made from flour, milk, and yeast. After mixing, fermenting, kneading, and steaming, they become soft, round, and subtly aromatic.
• 

  Tender Chicken Cutlet

  Tender chicken thigh cutlet marinated and fried to golden crispness, offering a juicy and flavorful bite.
• 

  Fresh Tender Lettuce

  A refreshing dish made from fresh, tender lettuce leaves, lightly dressed with garlic, sesame oil, or sesame sauce to highlight the natural flavor of the greens.
• 

  Onion

  Onion is a common vegetable, with onion as the main ingredient. It's typically sliced or diced and cooked by frying, boiling, roasting, or eaten raw. Can be served alone or combined with other ingredients like meat, eggs, or vegetables.
• 

  Grilled Meat Sandwich

  Grilled meat sandwich features marinated meat served in a toasted bun with fresh vegetables and sauce.
• 

  Tiao Pi Snack

  A popular cold dish made with sweet potato skin, typically sliced and blanched or boiled, then mixed with garlic, chili oil, soy sauce, vinegar, and cilantro. Some recipes add bean sprouts or cucumber strips for added texture.
• 

  软糯年糕

  软糯年糕主要由糯米粉制成，经过蒸制或煮制后形成柔软有弹性的食品。可单独食用，也可搭配炒菜、汤品或烧烤，常见配料包括酱油、糖、葱花、肉片或蔬菜。
• 

  Huangjue Thin Tofu Dry

  A traditional Sichuan snack made from thin tofu dried under Huangjue trees, stir-fried with chili and Sichuan pepper for a spicy, fragrant flavor.

Reviews