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Yellow Braised Chicken Rice (Xichun Road Branch)

小吃快餐 · ⭐ 3.5

No. 125, Longquan Fang, Tiexinqiao, Jiangquan Road

Dishes

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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Sauces Beef Meatballs

  Sau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
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  Huiyuan Peach Juice

  A peach-flavored juice made from fresh peaches, processed to retain natural taste and nutrients, offering a smooth and sweet drinking experience.
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  Huiyuan Orange Juice Flavor

  A refreshing orange juice beverage made from fresh oranges, rich in vitamin C and ready to drink without cooking.
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  Special Golden Fried Rice

  A flavorful fried rice dish made with day-old rice, eggs, ham, shrimp, peas, and corn, stir-fried to golden perfection.
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  Wang Lao Ji Plum Juice

  A refreshing beverage made from plums, hawthorn, and licorice, known for its sweet-sour taste and cooling effect.
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  Probiotic Drink

  Probiotic drink is made from milk, lactic acid bacteria, sugar, and water through fermentation. During production, lactic acid bacteria are added to milk and fermented at an optimal temperature, converting lactose into lactic acid to create a unique flavor and texture.
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  Fresh Mung Bean Sprouts

  A refreshing vegetable dish made by stir-frying fresh mung bean sprouts with garlic and scallions, known for its crisp texture and light flavor.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Fried Tofu Puffs

  Fried tofu puffs are a popular Chinese street snack made by deep-frying tofu until crispy, often served with spicy or sweet sauces.

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