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Wushe Teahouse (Ruhe River Branch)

粤菜 · ⭐ 4.9

Northwest corner of the intersection of Tongbai South Road and Ruhe Road

Dishes

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  Chinese Tea Snacks

  Chinese tea snacks are small pastries made primarily from flour and glutinous rice flour, filled with ingredients like red bean paste, lotus seed paste, sesame, and nuts, and prepared by steaming, frying, or baking. Common types include soup dumplings, spring rolls, egg tarts, mooncakes, and mung bean cakes, often enjoyed with tea.
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  Stewed Chicken with Pumpkin

  A classic Chinese dish featuring tender chicken and pumpkin simmered together in a savory sauce, resulting in a rich and comforting flavor.
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  Imperial熟Pu'er Tea

  A nourishing tea made from aged熟Pu'er tea, simmered with red dates and goji berries for a rich, smooth flavor.
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  Mixed Seafood in Sauce

  Laozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
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  Olive Oil Braised Three Mushrooms

  A dish featuring three types of mushrooms—shiitake, oyster, and enoki—slow-cooked in olive oil with garlic and black pepper for a rich, savory flavor.
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  Deep-sea Flounder

  A dish made from fresh deep-sea flounder, steamed or pan-fried to preserve its delicate texture and natural flavor, often seasoned with ginger and scallions.
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  福鼎老白茶

  福鼎老白茶是一种以福鼎大白茶或福鼎大毫茶的芽叶为原料，经过萎凋、干燥等工艺制成的白茶。茶叶呈灰绿色，带有白色绒毛，冲泡后汤色浅黄明亮，香气清鲜，滋味甘醇。
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  Old Tofu Stewed with Beef Brisket

  Old tofu simmered slowly with beef brisket, resulting in a rich, savory dish where the tofu absorbs the deep flavors of the meat.
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  Cheese Baked Sweet Potato

  Cheese-baked sweet potato is a dish made primarily with sweet potatoes, which are steamed or baked until tender, then topped with cheese and further baked in an oven until the cheese melts and turns slightly golden brown.
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  Herbaged Tangerine Peel Shrimp

  Herbaged Tangerine Peel Shrimp is a dish made with fresh shrimp meat, combined with herbs and Xinhui tangerine peel. The shrimp is marinated and stir-fried, then seasoned with herbs and tangerine peel, offering a tender texture and unique aroma.

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