Liuyuan Luosifen (Xiehe Times Plaza Store)
小吃面食 · ⭐ 3.6
100 meters south of the intersection of Chuangye Road and Xinkang East Road
Dishes
Dry-Boiled Lu Zhi Rice NoodlesDry-boiled Lu Zhi rice noodles with a rich, spicy-sour sauce, served without broth for intense flavor and aroma.
Dry-Loaded Barbecue Pork NoodlesA Hong Kong-style dish featuring barbecued pork slices tossed with rice noodles, served dry without soup for a rich, savory flavor.
Crispy Rice Noodle SaladA crispy rice noodle dish tossed with a savory sauce, popular in Cantonese cuisine.
Pork Trotter Snail NoodlesPig trotter snail rice noodle soup is a dish primarily made with pig trotters and snail rice noodles. After blanching, the pig trotters are stewed together with the snail rice noodles, making the trotters tender and flavorful, while the rice noodles absorb the broth to become richer in taste. During preparation, spices such as star anise and cassia bark are typically added to enhance the flavor.
Soy Milk DrinkA smooth, sweet beverage made from soybeans, rich in plant protein and enjoyed both hot and cold.
Fermented Tofu DriedTofu skin is a soy-based product made by coagulating soy milk, pressing it into blocks, and then slicing, sun-drying, or frying it. The main ingredients are yellow beans and water, and salt or other seasonings may be added during the curing process.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Spicy Chicken LuosifenA spicy chicken and luosifen dish combining the tangy aroma of fermented bamboo shoots with crispy, spicy chicken pieces on rice noodles.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Duck Foot LuosifenDuck Foot Snail Noodles is a specialty rice noodle dish featuring ingredients such as rice noodles, snails, and duck feet. The preparation involves simmering snails to create a rich broth, which is then combined with cooked rice noodles. Crispy fried duck feet are added, along with garnishes like green onions and pickled bamboo shoots, resulting in a uniquely flavorful experience.