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Zhou's Pot Restaurant (Xinzhan 3rd Road Branch)

小吃快餐 · ⭐ 4.2

No. 3 Xinzhan Third Road

Dishes

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  Pickled Vegetables

  Pickled vegetables are made by salting or fermenting fresh vegetables like cabbage, radish, or mustard greens. Main ingredients include fresh vegetables and salt. Preparation involves washing, slicing, salting, or natural fermentation, sometimes with added spices like chili or garlic for flavor.
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  Pork Rib Rice

  Pork rib rice is a Chinese dish featuring pork ribs and rice. The ribs are marinated and then stewed or braised until tender, then served with steamed rice.
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  牛肉全家福

  牛肉全家福是一道以牛肉为主料，搭配多种蔬菜和配料烹制而成的菜肴。主要食材包括牛肉、土豆、胡萝卜、青椒、洋葱等，通过炖煮或炒制的方式使食材融合，味道浓郁。
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  Beef Brisket Stewed with Potatoes

  Beef brisket stewed with potatoes is a dish featuring beef brisket and potatoes as main ingredients. The beef is cut into pieces and cooked slowly with potatoes, water, and seasonings until the beef is tender and the potatoes absorb the flavors. Ginger slices and green onions are commonly used to remove fishy odor and enhance aroma.
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  Beef Tongue Hot Pot

  A dish featuring beef tongue simmered in a pot with vegetables and seasonings, resulting in a rich and savory flavor.
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  Tomato Beef Shank Pot

  Tomato beef stew features beef chunks and tomatoes, blanched to remove odor, then slowly simmered with ginger and scallions until tender and flavorful.
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  Braised Beef Noodle Soup in Clay Pot

  A hearty dish featuring tender beef brisket and noodles simmered slowly in a clay pot, resulting in rich, savory flavors.
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  Pork Ribs in Clay Pot

  A savory dish of pork ribs slow-cooked with vegetables in a clay pot, resulting in tender meat and rich broth.
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  Vegetable Hot Pot

  A hearty dish made by simmering a variety of fresh vegetables in broth, served in a clay pot for warmth and flavor.
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  Spicy Chicken Hot Pot

  Spicy chicken hot pot features tender chicken and vegetables simmered in a rich, aromatic broth with chili and Sichuan peppercorns.

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