Hejie Family Banquet (Banan Fudi Branch)
川菜 · ⭐ 3.7
Nos. 186 & 188, East Section of Jiangbin Road
Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Jianghu Stir-Fried Eel SlicesJianghu stir-fried eel slices is a Chinese dish made with eel as the main ingredient, stir-fried quickly with oil and seasonings such as green onion, ginger, and garlic. It has a fresh and tender texture with a delicious flavor.
Stir-Fried Chili BeansA Sichuan dish made with fresh green beans and roasted chili peppers, stir-fried to a crisp-tender texture with aromatic spices.
Leek and Pig Ear SaladLeek and pig ear salad is a cold dish made with leeks and pork ears. The leeks are cut into sections and mixed with cooked pork ears, then dressed with seasonings. It has a crisp texture and a fresh, fragrant taste.
Sour and Spicy Bitter MelonA Chinese dish made with bitter melon stir-fried with chili, garlic, and vinegar for a refreshing, tangy, and spicy flavor.