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Can Xiao Xian · Authentic Can Can Rice Noodles (Yunfan Store)

小吃快餐 · ⭐ 3.3

Shop No. 1-39, Yunfang International Commercial Building, Yunfan Community, Yongchang Subdistrict

Dishes

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  Black Chicken Pot Noodles

  A savory dish featuring black chicken, rice noodles, and mushrooms simmered in a rich broth, served in a clay pot.
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  Milk Wine

  A drink made by mixing milk and white wine, chilled for a smooth, slightly alcoholic flavor.
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  Signature Pot Rice Noodles

  A flavorful rice noodle dish cooked in a clay pot with chicken, vegetables, and savory broth.
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  Lemon Chicken Thread Cold Rice Noodles

  Cold rice noodles are combined with shredded chicken breast, fresh lemon juice, and sliced green and red peppers, tossed in a seasoned dressing for a refreshing, tangy-spicy flavor rich in protein and vitamins.
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  Fried Potatoes

  Fried potatoes is a Chinese snack made primarily from potatoes, sliced or cubed and deep-fried until golden and crispy outside, tender inside. Enjoy as-is or with chili powder, cumin, garlic, and other seasonings.
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  Grilled Meat

  Barbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
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  Grilled Tofu

  Grilled tofu is made by cutting tofu into cubes or slices and grilling until the surface is slightly charred while the inside remains soft. Main ingredient is tofu, which can be marinated or brushed with seasonings like soy sauce, sesame oil, and garlic.
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  Roasted Potatoes

  A Chinese home-style dish made by roasting or pan-frying potatoes with seasonings like garlic, ginger, and chili for a savory, crispy texture.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Braised Beef in Clay Pot

  A Chinese stewed dish featuring beef and vegetables cooked slowly in a clay pot with soy sauce, sugar, and spices.
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  Stinky Tofu Pot Noodles

  A flavorful dish combining fermented stinky tofu, rice noodles, and savory broth, often served with vegetables for a bold, aromatic experience.
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  Mushroom Soup Rice Noodles in Clay Pot

  A flavorful dish featuring rice noodles simmered in a rich mushroom broth, served in a clay pot for enhanced aroma and warmth.
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  Sour Cabbage and Red Bean Rice

  A rice dish featuring sour cabbage and red beans, simmered together to infuse the rice with tangy and savory flavors.

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