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Feast Fish Village

粤菜 · ⭐ 3.6

Unit 101, Building 2, Hesheng Plaza

Dishes

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  Crispy Pork Ribs

  Pork ribs marinated and deep-fried to golden crispiness, tender inside with a satisfying crunch.
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  Braised Abalone with Citrus Peel

  A dish featuring fresh abalone steamed with citrus peel, offering a delicate balance of seafood richness and citrus aroma.
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  Lemon Juice Fresh Shrimp Red Rice Roll

  Lemon Juice Fresh Shrimp Red Rice Roll is a creative dish combining Cantonese dim sum and Southeast Asian flavors. Main ingredients include fresh shrimp, red rice roll skin made from red yeast rice flour, lemon juice, mint leaves, and a small amount of fish sauce. The shrimp is marinated and blanched, the red rice skin is steamed and thinly sliced, then wrapped around the shrimp. It is drizzled with a sweet and sour sauce made from lemon juice, fish sauce, and sugar, and garnished with fresh mint leaves. The dish has a translucent pink appearance, with a soft, chewy texture and refreshing sweet-sour taste.
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  Spicy Pepper Sauce Steamed Chicken Feet

  Chicken feet marinated and steamed, then topped with a spicy pepper sauce for a rich, aromatic flavor.
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  Hainan Mango Coconut Jelly

  A refreshing dessert made from fresh mango and coconut milk, set with agar or gelatin, offering a smooth, sweet taste with tropical flavors.
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  Charcoal-Grilled Shrimp

  Fresh shrimp marinated and grilled over charcoal, resulting in a crispy exterior and tender, flavorful meat with a smoky aroma.
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  Soy Sauce King Noodles

  A stir-fried noodle dish made with soy sauce, garlic, scallions, and eggs, known for its rich flavor and glossy finish.
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  Bifengtang Shrimp Dumplings

  Bifengtang shrimp dumplings are made primarily from fresh shrimp, pork, and starch powder. The shrimp and pork are mixed to form a filling, which is then wrapped in a starch-based dough and steamed. The dumpling wrappers are translucent and delicate, while the filling is flavorful and chewy.
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  酱油鸡

  酱油鸡是一道以鸡肉为主料，用酱油、糖、姜片等调料腌制后煮熟或蒸熟的菜肴。主要食材包括鸡腿或整鸡、酱油、葱段、姜片和适量糖。制作时将鸡肉腌制入味后，放入锅中加水焖煮至熟透，使鸡肉充分吸收酱汁风味。
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  Golden Garlic Sauce Steamed Pork Ribs

  Steamed pork ribs marinated in golden garlic sauce, tender and flavorful.
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  Famous Australian-style Portuguese Tart

  A famous Australian-style Portuguese tart made with a flaky crust and creamy custard filling, baked to golden perfection.
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  High Soup Blanched Bok Choy

  Fresh bok choy is briefly cooked in a rich broth, preserving its crisp texture and natural sweetness.
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  Fish Roe Avocado Cake

  A unique dish made with mashed avocado base blended with fish roe, offering a creamy texture and rich nutritional profile.
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  Black Gold Water Milk Custard Tart

  A luxurious tart made with premium water buffalo milk, eggs, and sugar, baked to a golden finish. Crispy crust with rich, smooth custard inside.

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