Close

Ma Ji Yong · Lanzhou Beef Noodles (Wanda City Store)

小吃面食 · ⭐ 4.2

Shanghai MixC Wanxiang City, No. 1799 Wuzhong Road, Unit LG174, B1 Floor

Dishes

• 

  兰州暖锅土豆粉

  兰州暖锅土豆粉是一道西北特色暖锅菜品，以爽滑的土豆粉为主料，搭配牛肉片、豆腐皮、木耳、青菜等丰富食材，在高汤中炖煮而成。汤底通常用牛骨或鸡骨熬制，加入花椒、辣椒等香料，口感鲜香微辣，汤汁浓郁。土豆粉充分吸收汤汁精华，入口Q弹爽滑，配菜多样，整体味道咸鲜香辣，是冬季暖身佳品。
• 

  Grilled Lamb Skewers

  Fresh lamb chunks marinated and grilled on skewers, offering a smoky, spicy flavor with tender meat.
• 

  Four-Grid Assorted Vegetables

  Four-grid small dishes is an elegant appetizer composed of four different flavored mini dishes. It typically includes pickled vegetables, cold-marinated seafood, fried snacks, and braised meat dishes. Each dish is carefully prepared with vibrant colors and varied textures, designed to provide a rich and diverse taste experience.
• 

  Cucumber Salad

  A refreshing salad made from sliced cucumbers mixed with garlic, vinegar, sugar, and salt.
• 

  Beef Steamed Bun

  Beef sandwich is a delicious dish made with优质 beef and flatbread. The beef is carefully stewed, resulting in tender and juicy meat that is placed into a crispy baked flatbread, offering a rich and layered taste experience.
• 

  Beef Shank Lanzhou Noodles

  Hand-pulled noodles served with tender beef shank in a savory broth, garnished with green onions and cilantro.
• 

  Lanzhou Beef Noodle with Ox Shank

  Lanzhou beef noodles with beef shank feature tender beef, hand-pulled noodles, and rich bone broth, garnished with green onions, cilantro, and garlic chives.
• 

  Secret-Recipe Beef Shank

  Braised beef shank is a dish made from selected beef shank meat, marinated and then slowly stewed with a secret sauce. The beef shank is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
• 

  Bean Sprout and Tofu Skin Stir-fry

  A light vegetarian dish made with fresh bean sprouts and tofu skin, stir-fried or blanched and dressed with a simple seasoning for a crisp, healthy meal.
• 

  Fresh Black Bean Sprout with Tofu Skin

  Fresh black bean sprout with tofu skin is a cold dish made mainly with fresh black bean sprouts and tofu skin, simply mixed. It has a refreshing taste and a rich soy aroma.

Reviews