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Xiao Qiao People's Home-style Dishes (Boli Store)

家常菜 · ⭐

Opposite the hospital, Sobo Li Er Road

Dishes

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  Pan-Fried Eggs

  A simple and delicious dish made by frying eggs in a small pan until golden and tender, often seasoned with salt and green onions.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with cauliflower and pork belly. The ingredients are stir-fried in a dry pot, seasoned with chili peppers and garlic, until the cauliflower is fully cooked and flavorful.
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  Yimeng Mountain Stir-Fried Chicken

  Yimeng Mountain Stir-Fried Chicken uses locally raised chickens as the main ingredient, combined with seasonings such as green onions, ginger, and garlic, and carefully stir-fried. The chicken is tender and juicy, with a rich and flavorful taste, presenting a unique local flavor through its abundant seasonings.
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  Seafood Stew Pancake

  A dish made with fresh seafood like shrimp, squid, and shellfish, combined with vegetables and a flour-based batter, pan-fried and stewed for a rich, savory flavor.
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  Crisp Cucumber Salad

  Crisp cucumber is a cold dish primarily made with fresh cucumbers. After washing the cucumbers, slice or cut them into strips, then lightly salt and let sit for a while to draw out moisture. Once drained, mix with minced garlic, vinegar, sugar, and sesame oil to taste. The preparation is simple and highlights the refreshing crispness of the cucumber.
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  Stewed Chicken with Potatoes

  A hearty dish made by slow-cooking chicken and potatoes with seasonings until tender and flavorful.
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  Sweet and Sour Peanuts

  Peanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
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  Old Qingdao Sausage

  A traditional Chinese sausage made from pork, seasoned with salt, sugar, soy sauce, and liquor, then air-dried or smoked for a savory-sweet flavor.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
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  Qingdao Crispy Pork

  Qingdao crispy pork is a specialty snack made from marinated pork coated in batter and deep-fried until golden and crunchy, often served with sweet soy sauce or chili paste.
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  Crispy Fried Yellow Croaker

  A dish made by frying fresh yellow croaker fish after marinating and coating it in batter, resulting in a crispy exterior and tender, flavorful flesh.

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