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Singapore Rui Zhen Seafood Restaurant with River View

东南亚菜 · ⭐ 4.8

5th Floor, Xinjinrong Building, at the intersection of Xinhua Road and Jinyun Road

Dishes

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  Barbecued Pork Rice Noodle Roll

  Char siu rice noodle rolls are a Cantonese dim sum dish made by mixing minced char siu pork into rice batter, then steamed. Main ingredients include pork tenderloin, rice batter, and egg. The batter is poured into special molds, mixed with char siu bits and a little egg, steamed, rolled, and served with sauce.
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  Curry Beef Brisket

  Curry beef brisket is a dish made primarily with beef brisket, cooked with curry blocks or curry powder. First, the beef brisket is simmered until tender, then curry and适量 vegetables are added, and it is slowly stewed until the sauce thickens and turns into an appealing golden yellow color.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Singapore Pork Bone Tea

  Singaporean Bak Kut Teh is a soup made from pork ribs and various spices and herbs. Key ingredients include pork ribs, Chinese medicinal herbs (such as angelica, star anise, cinnamon, Sichuan pepper), garlic, ginger, and soy sauce. The pork bones are blanched and then slowly simmered with the spices for several hours to create a rich broth and tender meat.
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  Thai Shrimp Chips

  Thai shrimp chips are made from fresh shrimp meat, processed into thin slices using a special technique, then fried to a golden crisp. The chips have a light, fragrant crunch that melts in your mouth, releasing a rich shrimp aroma.
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  Thai Black Pepper Shrimp

  Thai Black Pepper Shrimp is a Southeast Asian dish made with fresh shrimp stir-fried with black pepper, garlic, and chili. It has a fragrant and slightly spicy flavor, highlighting the unique taste of black pepper.
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  Rui Zhen Premium Pigeon

  A premium pigeon dish made by marinating and roasting young pigeons, resulting in crispy skin and tender meat—classic Cantonese cuisine.
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  Pickled Garlic Stir-fried King Oyster Mushroom

  Stir-fried腊八蒜 and king oyster mushrooms, using腊八蒜 and king oyster mushrooms as main ingredients. Sliced king oyster mushrooms are stir-fried with腊八蒜 and seasoned to make the dish.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
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  Vietnamese Spring Rolls

  Fresh rice paper rolls filled with vegetables, shrimp or pork, served with peanut or fish sauce dip.
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  Green Lemon Sour Soup Sea Bass (Summer Choice)

  Sea bass cooked in a tangy green lemon broth, fresh and refreshing—perfect for summer.
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  Black Swan Durian Pastry

  Black Swan Durian Pastry is made with durian flesh wrapped in flaky pastry. The outer layer is crispy oil-based dough, filled with fresh durian or durian paste, baked to a golden color. Dough is rolled thin, filled, sealed, then baked until crisp.

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