Fresh Bone Road Sauce-Braised Spare Ribs Rice (West Lake Cultural Square Branch)
小吃快餐 · ⭐ 3.5
Room 101, C-22, Basement Level 1, No. 1 West Lake Culture Square, Chaohui Subdistrict
Dishes
Juicy MeatA savory dish made with tender pork and vegetables, known for its juicy texture and rich flavor.
Large Bone StickPork bone marrow stew is a dish made with pork bones, typically blanched and simmered with seasonings until the meat is tender and the marrow rich. Ginger slices and scallions may be added to enhance flavor and reduce odor.
Snack Mystery BoxA creative dish featuring a random mix of regional snacks like spring rolls, dumplings, and steamed buns, prepared by frying, steaming, and pan-frying for diverse flavors.
Hot Dog SausageHot dog sausages are processed meat products made primarily from pork, beef, or chicken, seasoned and stuffed into casings. Typically cured, stuffed, and then steamed or smoked, they are cylindrical and can be eaten as-is or heated and served with bread, burgers, or as a side dish.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Pork Spine BonePork spine bone, commonly used in soups or braised dishes. Slow-cooked with ginger and scallions to create a rich, savory broth.