Xiang Man Yuan (Gulin Street Store)
湘菜 · ⭐ 3.4
No. 56, Jianbai Road
Dishes
山椒鸡胗山椒鸡胗是一道以鸡胗为主料，搭配山椒（一种带麻味的辣椒）炒制而成的菜肴。鸡胗经过清洗处理后切片，与山椒、葱姜蒜等辅料一同爆炒，保持鸡胗的脆嫩口感和山椒的独特麻香。
杂鱼一锅出杂鱼一锅出是一道以多种鱼类为主要食材的烹饪菜品，通常包括鲫鱼、鲈鱼、带鱼等，搭配姜片、葱段、蒜瓣等辅料，加入适量清水或高汤，用大火煮沸后转小火慢炖，使鱼肉鲜嫩入味，汤汁浓郁。
Xiang-style BeefXiang-style beef is made with fresh beef stir-fried with chili, Sichuan pepper, ginger, and garlic, delivering a spicy and aromatic flavor.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Stir-fried Squid TentaclesStir-fried squid tentacles is a dish made primarily from squid tentacles, quickly stir-fried with seasonings such as green onions, ginger, and garlic. The squid tentacles are carefully prepared and stir-fried at high heat with chili peppers and spices, preserving their fresh and tender texture.
Frog Jumping Stir-FryJumping frog is a dish featuring frog legs as the main ingredient, stir-fried with chili, Sichuan pepper, ginger, garlic, and fermented bean paste for a spicy, aromatic flavor.
Pepper and Bacon Stir-fryA classic Chinese home-style dish featuring bacon and peppers stir-fried together for a savory, satisfying meal.
Stir-Fried Cabbage with SauceStir-fried cabbage with sauce is a dish made by quickly stir-frying shredded cabbage with葱姜蒜 and seasonings like soy sauce, sweet bean sauce, or doubanjiang, resulting in a crisp texture and rich sauce flavor.
Pickled Mustard Greens with Minced PorkSour mustard greens with minced pork is a home-style dish using sour mustard greens and pork mince. Sauté the greens, cook the pork until it changes color, then stir-fry together and season to taste.
Honey-Glazed Foie GrasHoney-glazed foie gras made by gently cooking goose liver and coating it with honey and spices, resulting in a rich, sweet flavor.