Deng Er Huang Chongqing Noodles
小吃面食 · ⭐ 3.8
Near No. 962, Qianhu South Road
Dishes
Sichuan Cold NoodlesSichuan cold noodles is a traditional Sichuan dish made primarily with noodles and vegetables such as cucumber strips and bean sprouts. After boiling, the noodles are rinsed with cold water to maintain a smooth texture, then dressed with specially prepared chili oil and seasonings, and mixed well before serving.
Spicy Stir-Fried Intestine NoodlesDry-mixed pork intestine noodles made with boiled pork intestines and cooked noodles, seasoned with scallions, garlic, chili oil, soy sauce, vinegar, and Sichuan pepper powder. Intestines are blanched to remove odor and then simmered until tender; noodles are cooked al dente, rinsed in cold water, and mixed thoroughly with the seasonings.
Dry-Seasoned Mixed Sauce NoodlesA Chinese noodle dish featuring a savory sauce made from minced meat, fermented bean paste, and aromatics, served over dry-seasoned noodles.
Dry-Sautéed Pea and Meat Sauce NoodlesA spicy Sichuan-style noodle dish featuring stir-fried peas and a savory meat sauce, served dry without broth.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Wang Lao Ji CannedWong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Spicy Pig Intestine Noodles with Pea SauceA spicy Sichuan-style noodle dish featuring tender pork intestines, pea-based sauce, and thin noodles, seasoned with chili oil and herbs.
Crispy Pork NoodlesSourou noodles is a Chinese noodle dish featuring handmade sourou meat and thin noodles. Sourou meat is made by mixing minced pork with seasonings, coating it in starch, then deep-fried until golden and crispy. The cooked noodles are either tossed in broth or mixed directly with the sourou meat for a rich, layered flavor.
Snow Cabbage Shredded Pork NoodlesA classic Chinese noodle dish featuring thin noodles topped with stir-fried pork strips and pickled mustard greens, offering a savory and slightly spicy flavor.