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Warring States Strategy · Xiaolu Restaurant · Fujian-Guangdong Flavors (Gulou M17 Store)

特色菜 · ⭐ 4.4

3rd Floor, M17 Cultural Plaza, No. 3 Shamaojing, Wuyi North Road, Wenquan Subdistrict, Gulou District

Dishes

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  Cloud Ladder Sour Sauce Shrimp

  Fresh shrimp stir-fried in a tangy sweet-and-sour sauce, served with a rich and flavorful coating.
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  Rongcheng Lychee Meat

  Rongcheng Lychee Meat is a traditional Fujian dish made with pork tenderloin. The meat is cut into cubes, coated in starch, and deep-fried until crispy outside and tender inside. A sweet and sour sauce made from tomato ketchup, sugar, vinegar, and salt is mixed and tossed with the fried meat to coat it evenly. The dish has a bright red color, crispy exterior, tender interior, and a rich sweet-sour flavor.
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  Cherry Foie Gras Japanese Platter

  A refined dish featuring duck liver, cherry compote, and Japanese rice sushi, served with seaweed rolls for a harmonious blend of textures and flavors.
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  Snowy Hidden Lobster

  Fresh lobster is gently cooked in cream, white wine, and herbs, then topped with a delicate meringue-like snow layer for a luxurious texture and flavor.
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  Beauty's Smile

  A creative dish featuring fresh lychee and chicken or shrimp, stir-fried with a sweet and sour sauce for a refreshing taste.
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  Large Freshwater Shrimp in Spicy Sauce

  A dish featuring large freshwater shrimp stir-fried with garlic, ginger, and chili for a rich, savory flavor.
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  Crab and Duck Soup

  A rich soup made with fresh crab and duck, slowly simmered to create a flavorful, golden broth.
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  Pineapple Beef Stir-fry

  A Chinese dish featuring tender beef stir-fried with fresh pineapple, offering a sweet and tangy flavor.
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  Steamed Scallops with Garlic

  A dish of fresh scallops steamed with garlic, ginger, and seasonings, resulting in a delicate and aromatic seafood experience.
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  Sour Sauce Sea Bass

  A dish featuring fresh sea bass cooked in a tangy sweet-and-sour sauce, offering a balanced and flavorful experience.
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  Wild Mushroom Beef Short Ribs

  A dish featuring beef short ribs slow-cooked with wild mushrooms, resulting in tender meat and rich, earthy flavors.
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  Golden Brick Black Rice

  Golden Brick Black Rice is a nutritious and visually striking dish made from a blend of black rice, glutinous rice, and brown rice, steamed into a compact block. It offers a naturally sweet flavor and is rich in fiber and minerals.

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