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Xinxing Catering

粤菜 · ⭐ 3.4

No. 405, Zhenxing Road, Jinfeng Village, Jinfeng Town

Dishes

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  Grandmother's Vegetable Fried Rice

  Grandmother's vegetable fried rice made with rice, eggs, and preserved vegetables. First cook the eggs, then stir-fry chopped preserved vegetables with rice, add the eggs, season, and serve.
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  Salted Pepper Eel

  Sichuan salt and pepper eel is a Chinese dish featuring eel as the main ingredient. The eel is cleaned, cut into segments, marinated with rice wine and ginger to remove fishy odor, then coated in starch or flour and deep-fried until golden and crispy. It's then stir-fried with seasoned salt, garlic, scallions, and ginger to infuse flavor into the fish meat.
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  Spicy麻 Pork Crisps

  Spicy麻小酥肉 is made primarily from pork, which is first marinated to absorb flavor, then coated with a special spice batter and deep-fried until golden and crispy. Finally, it is seasoned with chili salt and chili powder to deliver a satisfyingly crunchy texture.
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  Onion Stir-fried with Sausage

  A classic home-style dish made by stir-frying sliced onions with sausage, resulting in a savory and aromatic meal.
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  Seafood Boiled Tofu Noodles

  A dish featuring fresh seafood and tofu noodles simmered together, resulting in a rich, savory flavor.
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  Deep-sea Cod Fillet

  Deep-sea cod fillets are made from fresh cod meat, carefully marinated and then pan-fried until golden and crispy. The cod has a tender texture and is rich in nutrients, with simple seasonings that bring out the freshness of the ocean.
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  Ham Squid Egg Fried Rice

  Ham squid egg fried rice is made with rice, ham, squid, and eggs stir-fried together. Fresh ingredients create a rich, savory flavor.
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  Corn and Pork Rib Soup

  Corn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
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  Brown Sugar Burst Glutinous Rice Cake

  Red sugar burst glutinous rice cake is a traditional dessert made primarily from glutinous rice. After steaming and pounding, it forms a soft and chewy glutinous rice ball. Its distinctive feature is the red sugar filling inside; after frying, the outer layer turns golden and crispy while the red sugar melts into a burst of sweetness, making it deliciously sweet and flavorful.
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  Green Pepper Stir-fried Duck Gizzard

  A classic Chinese dish featuring duck gizzard and green pepper stir-fried quickly for a crisp, savory taste.
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  Squid Ham Egg Fried Rice

  Fried rice with squid, ham, and eggs, stir-fried to perfection for a savory and satisfying dish.

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