Bojin Business Hotel
地方菜 · ⭐ 3.8
100 Meters South of the Intersection of Maoyi Street and South 2nd Ring Road, West Side of the Road
Dishes
Nanhuacai with Black SausageA traditional Chinese dish featuring nanhuacai and black sausage, stir-fried to bring out savory flavors and crisp texture.
Shredded EggplantHand-torn eggplant is a dish primarily made with eggplant, where the eggplant is torn by hand into strips and then stir-fried or deep-fried before being mixed with minced garlic, soy sauce, vinegar, sugar, and other seasonings.
Gu Shi Chicken FeetA dish made from chicken feet that are braised and marinated, then served cold with a tangy and spicy flavor.
Crystal Scallop MeatFresh scallops are delicately prepared with egg white and starch, then steamed to create a translucent, tender dish with a delicate savory flavor.
Stewed Fish Belly with Garlic SeedsA Cantonese dish featuring fresh fish belly stewed with garlic seeds, resulting in tender meat and rich garlic flavor.
Potato OatmealA healthy dish made with potatoes and oats, stir-fried and seasoned for a savory, satisfying meal.
Lion's Head FishGolden Lion Fish is a dish made from mandarin fish. The flesh is minced, mixed with egg white and starch, shaped into small balls, steamed to resemble lion's mane. Decorated with carrot and cucumber ribbons, it looks like a lion's fur, then drizzled with thickened sauce.
NoodlesNoodles are a type of cereal food made primarily from wheat flour, mixed with water to form a dough, then rolled or pulled into thin strips. They can be boiled, stir-fried, tossed, or served in soup, commonly paired with vegetables, meat, eggs, and seasonings.
Spicy FishSpicy fish dish made with fresh fish and seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. The fish is marinated, then pan-fried or boiled, and finally stir-fried with sautéed chili and pepper to absorb the spicy flavor.
Egg SoupEgg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.