Guangdong Rice Noodle Rolls, Eight Fresh Dumplings, and Dried Noodles
小吃快餐 · ⭐ 3.5
No. 66, Maoyi 3rd Road, Zhuanyang Street, Economic and Technological Development Zone, 1st Floor

Dishes
Ham and Mushroom Rice Noodle RollA delicate rice noodle roll filled with ham and mushrooms, steamed to perfection for a savory breakfast or snack.
Corn Rice Noodle RollCorn rice noodle is a rice product made primarily from corn flour, steamed into a thin sheet and filled with vegetables or meat, then rolled into cylinders and sliced for serving.
Century Egg Mushroom Rice Noodle RollA Cantonese delicacy made with rice noodles, century egg, and mushrooms, steamed and served with soy sauce.
Shiitake Egg Corn Rice Noodle RollA Guangdong-style dim sum made with rice noodle sheets filled with shiitake mushrooms, eggs, and corn, steamed to perfection.
Egg and Ham Rice Noodle RollA dish made of rice noodle sheets filled with eggs and ham, steamed and rolled for a soft, savory bite.
Egg and Ham Steamed NoodlesA Chinese home-style dish made with eggs, ham, and noodles steamed together for a soft and savory flavor.
Egg and Mushroom Rice Noodle RollA Cantonese dim sum dish made with rice noodle sheets wrapped around eggs and mushrooms, steamed to perfection for a smooth and savory taste.
Spicy Sausage Lean Meat Noodle RollSpicy Sausage Lean Meat Noodle Roll is a Chinese snack made with lean meat and sausage as main ingredients. The lean meat and sausage are sliced, mixed with seasonings, and wrapped in rice flour before being steamed. It has a rich texture and a spicy flavor.