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A Qiao Dumpling House (Xin'er Road Store)

小吃快餐 · ⭐ 4.3

No. 1111 Xin'er Road, Unit C-002

Dishes

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  Curry Beef Soup

  A rich and aromatic soup made with beef, potatoes, and carrots simmered in a spicy curry base.
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  Curry Beef Noodle Soup

  Curry beef noodle soup features beef and rice noodles. Beef is cubed, simmered with curry powder or paste, and cooked in water or broth until tender. Noodles are soaked and added to the pot, then cooked through. Season to taste, emphasizing the fusion of curry aroma and beef flavor.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  Spicy Pork Noodles

  A flavorful noodle dish featuring spicy pork stir-fried with a secret sauce, served in a savory broth with vegetables.
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  Spicy Sauce Noodles

  Signature spicy sauce noodles feature hand-pulled noodles with special chili sauce, stir-fried beef or pork mince, and vegetables like greens and scallions. Tossed with sauce, topped with meat and veggies, finished with scallion or cilantro garnish.
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  Signature Dumpling Pancakes

  Signature pot stickers are made with a wheat flour wrapper filled with pork and cabbage, shaped into a half-moon and pan-fried until the bottom is golden and crispy while the top remains soft and juicy.
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  Noodles in Curry Soup

  Noodles in curry soup is a dish made with noodles, curry, and ingredients such as chicken or beef. The broth is rich and fragrant with a distinct curry flavor.
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  Shrimp and Pork Dumplings

  Shrimp and pork dumplings are made with fresh shrimp and minced pork as the main filling, wrapped in thin dough and boiled to perfection. The filling is typically seasoned with scallions, ginger, salt, and soy sauce, resulting in a鲜嫩弹牙 texture.

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