Jiajia Wang Guilin Rice Noodles (Fudan Jiangwan Branch)
小吃快餐 · ⭐ 4.0
No. 11, Guoxue Road (Ground-floor commercial unit)
Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Cantonese BBQ Pork RiceCantonese char siu rice features pork tenderloin marinated in char siu sauce, then roasted and served with steamed white rice. The sauce is made from soy sauce, sugar, oyster sauce, and honey. The meat turns glossy red and remains tender and juicy. Rice is usually plain but sometimes lightly fried with oil.
Beef Brisket Braised Rice BowlA savory dish featuring tender beef brisket braised in a rich sauce, served over steamed rice.
Lettuce NoodlesA refreshing dish made with shredded lettuce and rice noodles, dressed with garlic, soy sauce, vinegar, and sesame oil.
Premium LuosifenPremium Luosifen features a rich broth made from snails, served with rice noodles, pickled bamboo shoots, fried tofu, and peanuts—spicy, sour, and deeply flavorful.
Gong Wan SoupA soup made with meatballs, typically pork or beef, simmered in broth and often served with vegetables like cabbage or carrots for a fresh, savory flavor.
Sour Spicy Bamboo Shoots Stir-Fried NoodlesA stir-fried dish of tender bamboo shoots and rice noodles, seasoned with chili, garlic, and vinegar for a tangy, spicy flavor.
Sausage Fried RiceSausage egg fried rice is made with rice as the main ingredient, combined with sliced sausage and eggs, stir-fried to evenly mix the ingredients. Overnight rice is typically used to enhance graininess, and during stir-frying,适量 oil, salt, and other seasonings are added to enrich the flavor.
Duck Feet and Snail NoodlesDuck foot rice noodles is a dish featuring duck feet and snail rice noodles. Duck feet are blanched and simmered in the noodle broth, becoming tender and flavorful, while the noodles absorb the duck's aroma. Typically served with pickled beans, fried tofu, peanuts, and garnished with cilantro or green onions.
Spicy Chicken and Egg Fried RiceSpicy chicken and egg fried rice is a flavorful dish made by stir-frying diced chicken, eggs, and rice with chili and Sichuan pepper for a bold, numbing heat.