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Little Porridge Immortal (Jinjiang Road Branch)

小吃快餐 · ⭐ 2.9

No. 22, Jinjiang Road

Dishes

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  Black Chicken Porridge

  A nourishing porridge made from black chicken and rice, slow-cooked to perfection for a rich, savory flavor.
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  Braised Duck Heads

  Braised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
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  Number One Porridge

  A luxurious porridge made with premium ingredients like sea cucumber, abalone, shrimp, and scallops in a rich broth, known for its exceptional flavor and nourishment.
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  Longan and Red Date Porridge

  Longan and red date porridge is made by simmering glutinous rice or regular rice with longan flesh and red dates until the grains are soft and the broth thick. No additional seasonings are added to preserve the natural flavors.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Century Egg Chicken丝 Porridge

  Preserved egg chicken congee made with rice, shredded cooked chicken, and chopped preserved egg, simmered until thick and well blended.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Vegetable and Pork Rice Porridge

  A comforting rice porridge made with minced pork and fresh vegetables, ideal for breakfast or recovery meals.
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  Leek and Egg Pancake

  Scallion egg pie is a home-style snack made primarily with fresh scallions and eggs. To prepare, finely chop the scallions and mix them with beaten eggs, then add seasonings and stir well to form the filling. Roll out the dough thinly, wrap it around the filling, and pan-fry until both sides are golden brown. The crust becomes crispy while the filling remains fragrant and savory.

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