Xin Hao Xin Roast Piglet
粤菜 · ⭐ 3.8
Fenghuangtai South Garden, Weilai Road
Dishes
Salted Pepper Meat BallsA traditional Chinese dish made of seasoned meat balls fried until golden and sprinkled with salt and pepper for a savory, crispy flavor.
Roast Suckling PigRoast suckling pig is a dish made from young pigs weighing 5-8 kg, marinated and roasted slowly over charcoal or electric oven until the skin is golden and crispy, with tender meat.
Secret Spicy Dipping SauceSpicy dipping sauce made with chili, garlic, ginger, green onion, soy sauce, vinegar, sugar, Sichuan pepper powder, and sesame oil. Stir-fry chili then mix with ingredients. No extra seasonings added to highlight the spicy flavor.
Emerald EdamameA dish made with fresh edamame, stir-fried with garlic, salt, and a touch of sugar. The beans are vibrant green, tender, and mildly savory.
Oyster Mushroom and LettuceOyster Mushroom and Lettuce is a dish made primarily with oyster mushrooms and lettuce, usually stir-fried oyster mushrooms are mixed with fresh lettuce, offering a crisp and healthy taste.