Taiwanese Rice Balls (Shangsha Branch)
小吃快餐 · ⭐ 3.6
Building 10, Zhongsha Jinzuo, Hangzhou Economic & Technological Development Zone

Dishes
Five-Grain Soy MilkFive-grain soy milk is a plant-based drink made primarily from soybeans, combined with millet, oats, brown rice, black beans, and red beans. Soak all ingredients, grind them together, filter the mixture, then boil to serve.
Rich Rice BallA luxurious rice ball made with seasoned rice and premium fillings like tuna, crab stick, and egg, wrapped in sesame or seaweed for a rich flavor and satisfying texture.
培根饭团培根饭团以米饭为主要原料,加入切碎的培根、鸡蛋、胡萝卜丁等配料,搅拌均匀后捏成团状。可根据口味添加少许酱油或盐调味,部分做法会将饭团外层裹上一层芝麻或海苔碎增加风味。
Hand-held PancakeHand-held pancakes are thin, crispy cakes made from flour and cooked by pan-frying. To prepare them, the dough is rolled into a thin sheet, sprinkled with scallions, oil, and salt, then rolled into a cylindrical shape, flattened into a thin pancake, and finally fried in a flat pan or electric griddle until golden and crispy.
Signature Rice Balls with Red Date Soy MilkA traditional Chinese breakfast combo featuring savory rice balls and sweet red date soy milk, perfect for a balanced morning meal.
Signature Rice Balls with Pineapple JuiceRice balls made with seasoned rice, chicken, vegetables, and egg yolk, served with a refreshing pineapple juice for a balanced flavor.
Signature Rice Balls with Watermelon JuiceSignature rice balls made with seasoned rice and fillings, served with refreshing watermelon juice for a balanced meal.
Signature Rice Balls with Soybean MilkSignature rice balls made with seasoned rice and fillings, wrapped in seaweed, served with sweet soybean milk for a balanced and satisfying meal.
Red Bean Soy MilkRed bean soy milk is made by soaking red beans and yellow beans together, then grinding, filtering, and boiling using a豆浆 machine or traditional methods. Main ingredients are red beans and soybeans, with a smooth texture and rich in plant protein and dietary fiber.
Soybean Soy MilkSoy milk is made by soaking soybeans, grinding them, adding water, boiling, and filtering. Main ingredients are soybeans and water. Proper soaking, grinding, filtering, and boiling remove raw taste and enhance flavor.