Halal Pinxinzhai Cake & Pastry Shop (Honghu Li Branch)
小吃快餐 · ⭐ 4.0
Ground Floor Commercial Unit, Tianbao Apartment, Honghu North Road

Dishes
三角酥三角酥是一种以面粉、糖、油为主要原料制成的点心,通过和面、擀皮、包馅后折叠成三角形状,再经烘烤或油炸而成。常见馅料包括豆沙、莲蓉、芝麻等。
京糕排京糕排是一种以山楂为主要食材制成的甜点,将山楂去核后切片,用糖浆或蜂蜜腌制,再裹上一层薄薄的面糊,放入油锅中炸至金黄酥脆。成品外层酥脆,内里酸甜软糯,常作为传统小吃或节日点心。
Custom Surname MooncakeA personalized mooncake featuring your surname, made with sweet fillings like red bean or lotus paste, symbolizing family unity and festive joy during Mid-Autumn Festival.
Chocolate Lava CakeChocolate lava is a dessert made primarily with high-quality dark chocolate. The preparation involves melting the chocolate and mixing it with butter, sugar, and other ingredients, then pouring the mixture into molds and freezing until solid. When served, the center remains fluid, offering a silky smooth texture.
PizzaPizza is a food that originated in Italy, typically made from dough, tomato sauce, and various cheeses, vegetables, and meats. To prepare it, the dough is rolled into a circle, spread with tomato sauce, topped with cheese and other ingredients, then baked in an oven until golden and crispy.
栗子马栗子马是一道以栗子为主要食材的菜品,通常将栗子去壳后与猪肉或鸡肉等肉类一同炖煮或炒制,使栗子软糯香甜,肉质鲜嫩。制作过程中常加入酱油、料酒等调味料,提升风味。
Stove-Baked ZongziA traditional Chinese snack made by wrapping glutinous rice and fillings like pork or red bean paste in bamboo leaves, then slow-roasting over charcoal for a crispy exterior and tender interior.
Steamed CakeSteamed cake is a dessert made primarily from eggs, flour, and sugar. It is prepared by mixing the ingredients evenly and then steaming them in a pot. To make it, combine egg mixture with flour and add an appropriate amount of sugar for flavoring. Pour the mixture into a mold and steam it over water until fully cooked. The texture is soft and delicate.
藏饼藏饼是一种以面粉为主要原料,加入适量水和调味料制成面团,擀成薄饼后包裹馅料(常见为肉末、蔬菜等),再经煎制或烤制而成的传统面食。
香油白皮香油白皮是一道以面粉为主料制作的面食,将面粉加水揉成面团后擀成薄片,切成条状,煮熟后拌入香油,使其香气浓郁。通常搭配葱花、蒜末等简单调料,口感柔软滑爽。
Sesame Sauce PastrySesame paste pastry is a flaky dessert made from flour, sesame paste, sugar, and oil. The dough is rolled thin, spread with sesame paste, folded or rolled, then baked until golden and crispy.