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Jia Ru Ji Shuan Chuan (Qianshan Tianyu Store)

火锅 · ⭐ 4.0

South of Qianshan Tianyu Phase 3, Binhe Avenue

Dishes

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  Tender Pork Slices

  A dish made with tender pork slices stir-fried quickly with vegetables, known for its smooth texture and savory flavor.
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  Watermelon Peach Ice Tangyuan

  A refreshing dessert made with fresh peach slices, glutinous rice balls, and ice in a sweet syrup, perfect for summer.
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  Blood Bowl Dish

  A spicy Sichuan dish made with pig's blood, seasoned with chili, garlic, and scallions.
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  Sweet Fermented Rice Wine Tofu Pudding

  A refreshing dessert made with soft tofu pudding, fermented rice wine, and ice for a delicate sweet taste.
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  Warrior Beef

  Bàowáng beef is a dish featuring beef as the main ingredient, typically using beef shank or brisket. After marinating, it's slow-cooked or braised until tender and flavorful. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine; some recipes add doubanjiang or chili for extra flavor.
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  Cilantro Beef

  Cilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
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  Water Chestnut Coconut Burst

  A refreshing dessert featuring water chestnut pearls and coconut milk, offering a crisp texture and rich coconut flavor.
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  Spicy Chicken Gizzard

  Spicy Chicken Cartilage is a dish primarily made with chicken cartilage, stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The preparation involves marinating the chicken cartilage, then quickly stir-frying it at high heat with spices until it becomes golden and crispy.
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  Spicy Beef Tripe

  Spicy pig stomach is a dish featuring pig stomach as the main ingredient. After cleaning and slicing, it's marinated with wine and ginger, then stir-fried with chili and Sichuan pepper. The dish has a bright red color, chewy texture, and rich flavor.
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  Spicy Duck Slices

  A spicy Sichuan dish made with duck slices stir-fried in chili and Sichuan peppercorns, offering a bold, numbingly hot flavor.

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