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InterContinental Hangzhou International Conference Center - Mian Gongfang

小吃面食 · ⭐ 4.4

Basement Level, Hangzhou InterContinental Hotel, Jiefang East Road

Dishes

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  Wonton Noodles

  Wonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
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  Doudou Cai Noodles

  A traditional Zhejiang dish featuring pickled mustard greens and pork slices served over noodles in a savory broth.
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  Kids Meal

  Children's meals typically include steamed chicken breast pieces, boiled carrot cubes, and potato cubes, served with soft rice or noodles. The ingredients are simply cooked to ensure a tender and easy-to-chew texture, making them suitable for children.
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  Cream Sauce Pasta

  Cream sauce pasta is made with Italian noodles and a rich, creamy sauce of butter, cream, garlic, and Parmesan cheese, often enhanced with mushrooms or seafood.
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  Limburg Sausage

  Limburg sausage is a traditional sausage from the Limburg region of the Netherlands, mainly made from pork, seasoned with salt, pepper, and other spices, then stuffed into intestines and smoked or cooked.
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  Seafood Laksa

  Seafood laksa is a Southeast Asian dish with a coconut milk-based broth, featuring shrimp, fish, clams, and other seafood, served with rice noodles or flat rice noodles, seasoned with lemongrass, chili, turmeric, and curry leaves.
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  Seafood Stir-Fried Udon

  A dish of udon noodles stir-fried with fresh seafood like shrimp, squid, and clams, offering a savory and satisfying taste.
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  Tomato Seafood Pasta

  Tomato seafood pasta features spaghetti with fresh tomatoes, shrimp, and squid rings. Sauté onions and garlic in olive oil, add tomato sauce and seafood, then mix with cooked pasta.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Classic Bolognese Spaghetti

  Classic meat sauce pasta is a noodle dish made primarily with pasta and meat sauce. The preparation involves boiling the pasta while simultaneously simmering a rich meat sauce made from ground meat, tomatoes, and spices, then mixing the sauce evenly with the pasta.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Salted Cabbage and Yellow Croaker Noodle Soup

  A savory noodle soup made with yellow croaker fish and salted cabbage, known for its rich broth and delicate flavor.

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