Close

Benyuan 11 Japanese Wagyu Hot Pot (Lai Shan Branch)

日料 · ⭐ 4.3

No. 45 Binhai Middle Road, Building 11, Fisherman's Wharf

Dishes

• 

  Appetizer

  Appetizers typically consist of a variety of ingredients, commonly including vegetables such as lettuce, cucumber, tomato, and carrot, combined with cooked items like ham, eggs, cheese, or seafood. These are sliced, mixed, or lightly cooked and often served with salad dressing or seasoning sauce.
• 

  Wagyu Upper Brain Plum

  Premium Wagyu beef from the upper brain area, gently cooked and arranged in a plum-like shape for a rich, tender bite.
• 

  Wagyu Shoulder

  Premium Wagyu shoulder meat, gently cooked to preserve tenderness and rich flavor, often served with black pepper or soy sauce.
• 

  Wagyu Shoulder

  Wagyu shoulder is a premium cut from Japanese beef, known for its rich marbling and tender texture. It's typically grilled or slow-cooked to enhance its natural flavor.
• 

  Wagyu Snowflake Upper Brain

  Premium Wagyu beef from the upper brain area, marbled like snowflakes, gently grilled to preserve its natural flavor and tender texture.
• 

  Seasonal Vegetable Platter

  A platter of fresh seasonal vegetables such as carrots, broccoli, bell peppers, and asparagus, lightly blanched or stir-fried to preserve natural flavor and nutrition.
• 

  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
• 

  Hand-Beaten Fresh Shrimp Dumplings

  Hand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
• 

  Matcha Pudding

  Matcha panna cotta is a dessert made primarily with matcha powder, milk, sugar, whipped cream, and eggs. Mix the ingredients thoroughly, strain the mixture, pour it into molds, and bake at low temperature in an oven until set.
• 

  Almond Tofu Pudding

  A dessert made from soybeans and almonds, blended into a smooth, creamy pudding with a subtle almond flavor.

Reviews