Wang Shan Duan (Jingyuan Road Branch)
其他美食 · ⭐ 3.9
Near Jingyuan Road, Gaosun塘 Subdistrict (adjacent to Immigrant Square)
Dishes
Spicy Pepper EelSpicy Pepper Eel is a dish made with eel stir-fried with spicy peppers, ginger, and garlic. The eel is tender, and the spicy peppers add a spicy flavor, resulting in a fresh and slightly spicy taste.
Dry-burned Eel SlicesDry-burned eel segments is a Chinese dish primarily made with eel. The eel is deboned, cut into segments, blanched, then stir-fried in oil until slightly golden.葱姜蒜 and doubanjiang (fermented broad bean paste) are added and stir-fried, followed by soy sauce, sugar, and cooking wine for seasoning. It is then simmered over low heat until the sauce thickens, allowing the eel segments to absorb flavor while developing a slight caramelized aroma on the surface.
Boiled Eel in Spicy SauceA spicy Sichuan dish made with eels, cooked in a broth with chili and Sichuan peppercorns, served with vegetables like bean sprouts.
Boiled Eel with Spicy SauceA Sichuan dish featuring tender eel segments cooked in a spicy, numbing broth with vegetables and chili oil.
Pickled Pepper FrogA Sichuan dish made with frog meat stir-fried with pickled chili peppers, garlic, ginger, and scallions, delivering a spicy and tangy flavor.
Pickled Chili Eel SlicesA spicy and tangy dish made with eel slices stir-fried in pickled chili sauce, popular in Sichuan cuisine.
Nourishing Fat EelNourishing fat eel is a dish made with fresh eels and various ingredients stewed together. The eel meat is tender and rich in protein and nutrients, offering nourishing and health benefits.
Stir-Fried Lettuce LeavesA simple and healthy dish made by stir-frying fresh lettuce leaves with garlic and chili, resulting in a crisp and refreshing flavor.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.