Bo Bai Flavor White Cut Roast Night Snack (Jiahe City Baiyuan Qianhu Branch)
烧烤 · ⭐ 3.9
Shop No. 121, Level 1, Building 1, Bailu Qianhu, Ningwu Road (within Jiahe City)
Dishes
Health-Preserving Rice PorridgeA simple rice porridge made by slow-cooking rice in water until creamy and smooth, ideal for digestive health and light meals.
Authentic SausageAuthentic sausage made from fresh pork and secret spices, hand-filled into casings and air-dried or smoked for a rich, distinctive flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Pork Ear and Pork Head RicePork ears and pork head slices are seasoned and served over steamed rice for a savory, satisfying meal.
Pork TonguePork tongue is a dish made from pig's tongue, typically blanched and deodorized, then slowly cooked in water or broth until tender, sliced and served. It can be enjoyed with sauces or dips, or seasoned and stewed or mixed cold.
Steamed Pork Knuckle RiceSteamed pork knuckle served over rice, tender and flavorful with a crisp skin, a classic Cantonese dish.
Pork Belly and Pig Ear RiceA savory dish featuring tender pork belly and crunchy pig ears served over rice, stir-fried with aromatic spices.
Fresh Soy MilkA smooth and nutritious beverage made from fresh soybeans, commonly enjoyed as a breakfast or dessert drink.
ChickenChicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.