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Da Sheng Rice Noodle & Cantonese Food Restaurant (Fengwei Building Store)

小吃面食 · ⭐ 3.4

Taiheng Building

Dishes

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  Dried Mushroom and Pork Sauce Noodles

  A savory dish of rice noodles tossed in a rich sauce made from minced pork and dried mushrooms, offering a deep umami flavor.
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  Dried Mushroom and Pork Sauce Noodles

  Dried mushroom and pork sauce noodles are made by stir-frying dried mushrooms and minced pork to create a savory sauce, then mixed with cooked noodles for a rich, aromatic dish.
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  Nanru Pork Trotter Noodle Soup

  A savory dish featuring pork trotters braised in fermented red bean paste, served with rice noodles in a rich broth.
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  Homestyle Chicken Noodle Soup

  A comforting dish made with slow-cooked chicken broth and rice noodles, seasoned with ginger and goji berries for a rich, savory flavor.
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  Stir-Fried Noodles with Free-Range Eggs

  A classic Chinese home-style dish made with free-range eggs and handmade noodles, stir-fried until fragrant and tender.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Steamed Pork Rib Rice with Black Bean Sauce

  A savory dish of steamed pork ribs and rice, seasoned with black bean sauce, garlic, and ginger, resulting in tender meat and flavorful rice.
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  Sour Spicy Meat Sauce Noodles

  A savory dish of noodles tossed with a spicy and sour meat sauce, made from minced pork, vinegar, chili oil, and seasonings.
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  Chicken Island

  A dish featuring tender chicken breast, pan-seared to perfection and served with vegetables and sauce.
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  Egg Rice Noodle Roll

  Egg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.

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