Close

Second Brother Barbecue · Small Pub (Longhu U-City Store)

烧烤 · ⭐ 3.9

No. 181, Daxuecheng North Road, Annex No. 22

Dishes

• 

  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
• 

  Stir-Fried Rice Noodles

  A classic Chinese home-style dish made by stir-frying rice noodles with eggs, vegetables, and meat for a savory and satisfying meal.
• 

  Folding Gluten Noodles

  A Chinese snack made by stir-frying gluten with chili, garlic, and soy sauce, resulting in a chewy and spicy dish often served as an appetizer or quick meal.
• 

  Sea Bass

  Sea bass is a dish made primarily with fresh sea bass. To prepare it, first clean the fish thoroughly, then marinate it with appropriate seasonings. Next, cook the fish using steaming, braising, or pan-frying methods until the flesh is fully cooked and reveals a delicious flavor.
• 

  Spicy Clams

  Stir-fried clams is a dish featuring clams as the main ingredient, quickly cooked with chili, garlic, ginger, and other seasonings to preserve their fresh and tender texture.
• 

  Crispy Roasted Tofu Skin

  Crispy roasted tofu skin made by marinating and slow-grilling firm tofu until golden and aromatic.
• 

  Spicy Duck Intestine Skewers

  Fresh duck intestines marinated in a secret spice blend and grilled on skewers, offering a crispy texture and rich aroma.
• 

  Grilled Succulent Oysters

  Fresh oysters grilled with garlic, chili, and scallions, resulting in tender and aromatic seafood.
• 

  Sizzling Tofu with Sauce

  Iron plate tofu with a crispy exterior and tender interior is a dish made primarily from tofu. After special processing, it is served with a specially prepared sauce and cooked fresh on an iron plate, preserving the original freshness of the tofu while adding the unique flavor of the iron plate.
• 

  Sticky Roasted Sweet Potato Skin

  A dish made from sweet potato skin, roasted until crispy outside and soft inside, seasoned with a spicy sauce or chili powder for a rich, savory flavor.
• 

  Spicy Stir-fried Clams

  A dish of fresh clams stir-fried quickly with chili, garlic, and ginger, delivering a spicy and savory flavor.
• 

  Grilled Fresh Chives

  A dish made by grilling fresh chives after marinating, resulting in a fragrant and tender flavor perfect for meals or as an appetizer.

Reviews