宇记冰室(同济医学院店)
粤菜 · ⭐ 4.8
Building T801, Tongji Medical College, No. 13 Hangkong Road, Units 4 and 5, 1st Floor
Dishes
Original Egg CakeOriginal egg waffles are a sweet treat made from eggs, flour, milk, and sugar, baked in a special round mold to create a surface with even holes and a soft, elastic interior.
Curry Fish Ball NoodlesA Hong Kong-style dish featuring tender fish balls stir-fried in a rich curry sauce and served over hot noodles.
Cherry Blossom Thick MilkA sweet, creamy drink made with milk and cherry blossom syrup, offering a delicate floral flavor and smooth texture.
Cherry Blossom Matcha LatteA refreshing drink made with matcha powder, milk, and cherry blossom syrup, topped with a cherry blossom garnish.
Cherry Blossom Yogurt CakeCherry blossom yogurt mochi features fresh strawberries and yogurt, wrapped in soft glutinous rice flour dough, steamed to perfection. The outer layer encases a sweet-tart strawberry yogurt filling, topped with cherry blossom decor for a delicate, smooth texture.
Hong Kong-style Lemon TeaA refreshing Hong Kong-style lemon tea made with fresh lemon slices, tea, and sugar syrup, served over ice.
Pounded Peach Jelly LemonadeA refreshing drink made by pounding fresh peaches and mixing with lemon juice and sugar for a smooth, tangy-sweet flavor.
Meat Floss Egg CakeA creative dessert combining traditional egg cake with savory meat floss, featuring a crispy exterior and soft interior, topped with flavorful meat flakes.
Strawberry LatteStrawberry latte is made by mixing fresh strawberries with milk or plant-based milk, then adding espresso. Ingredients include strawberries, milk, espresso, and sugar. Crush or blend strawberries into a puree, mix with heated milk, then pour over espresso and stir well.