Three Sugar Guest Flour Roll Shop
小吃快餐 · ⭐ 4.3
Annex No. 42, No. 777 Shangpin Road
Dishes
Layered Steamed BunA traditional Chinese steamed bun made by layering dough, rolling it with oil and seasonings, then steaming to create a soft, flaky texture.
Signature Rose Flower RollSignature Rose Flower Roll is a pastry made mainly with flour and rose jam, with a soft outer layer and rich rose fragrance, delicate texture, sweet with a floral aroma.
Signature Scallion-Scented Sauce Meat Flaky BunSignature scallion-scented sauce meat flaky bun is a Chinese pastry made with pork, seasoned with scallion sauce, and featuring a crispy outer layer and juicy filling. It is made with traditional fermented dough and rich sauce for a layered texture.
Signature Spicy Steamed BunSignature Spicy Steamed Bun is a Chinese pastry made primarily from flour and seasoned with chili, Sichuan pepper, and other spices. It has a soft outer layer and a spicy, flavorful filling.
Coconut Flower BunCoconut flower bun is a type of flower-shaped pastry made mainly from flour, coconut flakes, and sugar. It is fermented, shaped, and steamed, with a soft texture and a sweet, coconut flavor.
Corn Ham Flower BunCorn ham flower bun is a Chinese pastry made primarily with cornmeal and ham bits. The cornmeal and flour are mixed and fermented, then filled with ham bits and steamed, resulting in a soft texture with the sweet flavor of corn and the salty taste of ham.
Rose BunsA Chinese steamed bun shaped like a rose, made from fermented dough filled with rose jam or red bean paste, offering a sweet and delicate flavor.
Flaky Pastry BunA flaky bun made with flour dough and filled with pork, scallions, and ginger. Layered dough wraps the savory filling and is steamed to perfection, offering a soft, flaky exterior and juicy, flavorful interior.
Taro Paste Flower BunTaro paste flower bun is a Chinese pastry made primarily from taro paste. The taro is steamed and mashed into a paste, mixed with flour and leavening agent to form dough, then fermented, shaped, and steamed. It has a soft texture and a sweet taste of taro.
Scallion Garlic Pork BunScallion-flavored pork buns are made with pork as the main ingredient, mixed with scallion bits and other seasonings to form the filling, then wrapped in dough and steamed. The outer skin is white and tender, while the inner filling is richly savory with juicy, tender meat.
Red Bean BunsA Chinese pastry made with fermented dough filled with sweet red bean paste, steamed to a soft and fluffy texture.
Fresh Meat Flaky BunA Chinese pastry with a minced pork filling, wrapped in flaky layered dough and steamed to perfection, offering a crispy exterior and tender interior.
Black Sesame BunsA traditional Chinese steamed bun made with flour, black sesame, sugar, and yeast, known for its soft texture and rich sesame flavor.