Shang Jin Wan Hotel Restaurant
家常菜 · ⭐ 3.8
No. 333, Jin Village, County Road 414, Chalu Town
China trip · China travel
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Dishes
Bamboo Shoots with Pork SlicesA Chinese dish made with fresh bamboo shoots and pork slices, stir-fried to a tender, savory flavor.
Roll CakeA Chinese snack made by wrapping stir-fried fillings in a thin pancake and rolling it into a tube shape.
Salted Pepper Wild Stream FishFresh wild stream fish marinated and deep-fried, then stir-fried with salt, pepper, and aromatics for a savory, crispy dish.
Stewed Bamboo Shoots in OilOil-braised bamboo shoots is a Chinese dish featuring fresh spring bamboo shoots. After blanching to remove bitterness, the shoots are stir-fried in oil and slowly simmered with soy sauce and sugar until tender and flavorful.
Stir-fried Local ChickenStir-fried local chicken is a Chinese dish primarily made with local chicken meat. The chicken is cut into pieces and quickly stir-fried together with辅料 such as green onions, ginger, and garlic. Seasonings like soy sauce and cooking wine are added, and the dish is stir-fried over high heat until the chicken is fully cooked while maintaining its tender texture.
Special Farmhouse Stir-Fried NoodlesA hearty dish of handmade noodles stir-fried with vegetables and meat or cured pork, offering a rich, savory flavor typical of rural Chinese cooking.
Braised Wild Mud Carp with Pickled Mustard GreensA savory dish featuring wild mud carp braised with pickled mustard greens, resulting in a rich, umami-packed flavor.
Braised Wild Crucian CarpA Chinese dish made by braising fresh wild crucian carp with soy sauce, sugar, ginger, and scallions until tender and flavorful.
Tofu MeatballsA dish made by mixing mashed tofu with minced pork, shaping into balls, and cooking by boiling or steaming for a soft and savory flavor.
Sesame Oil DuckA dish featuring duck meat, typically using fresh duck or duck legs, simmered with sesame oil, ginger slices, and green onions after blanching. Seasoned with soy sauce, cooking wine, and sugar for rich flavor and aroma.