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Chengji Xiangpiaopia Nanjing Noodles

小吃快餐 · ⭐ 3.3

Xinting Road, Honggu Shierting West City Life Plaza, Unit 110, 1st Floor

Dishes

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  Braised Hot Dog

  A creative snack blending Chinese flavors, where sausages are simmered in a special braising sauce for tender, savory taste.
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  Handmade Fresh Pork Dumplings

  Handmade fresh meat dumplings are filled with pork as the main ingredient, combined with seasonings such as scallions and ginger to create a flavorful filling. The filling is wrapped in thin dough wrappers and then boiled until cooked through. The preparation process involves hand-rolling the dough and carefully shaping each dumpling to maintain its integrity and ensure a tender, juicy texture.
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  Signature Three Delicacies Mixed Rice Noodles

  Signature Three Delicacies Mixed Rice Noodles is a tossed dish featuring fresh rice noodles as the staple. The main ingredients include cooked rice noodles and a combination of three delicacies: fresh shrimp, squid flowers, and sliced pork (or chicken). The basic preparation involves boiling the rice noodles, then rinsing them in cold water to maintain chewiness, while the three delicacies are quickly blanched or stir-fried until just cooked. The prepared noodles and delicacies are then combined and tossed gently with a sauce made from soy sauce, sesame oil, minced garlic, a little sugar, and vinegar. The finished dish features smooth and springy noodles with tender seafood and meat, offering a savory and fresh flavor.
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  Spring Rolls

  Spring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
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  Spicy Beef Noodles

  A dish of tender beef slices mixed with fresh rice noodles, seasoned with a special sauce, cilantro, and chili oil for a bold, aromatic flavor.
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  Spicy Tripe Noodles

  A dish featuring tender braised tripe mixed with rice noodles and spicy seasonings, offering a bold and satisfying flavor.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Tea Tree Mushroom Pork Patty Soup

  A savory soup made with tea tree mushrooms and pork patties, simmered to perfection for a rich, comforting flavor.
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  Radish and Pork Rib Soup

  Radish and pork rib soup is made with pork ribs and white radish. After blanching the ribs to remove odor, they are cooked together with diced radish in water until the ribs are tender and the radish becomes translucent. Season and serve.
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  Shiitake Mushroom and Pork Meatball Soup

  Xianggu Rou Bing Tang is a soup dish primarily made with mushrooms and pork. The preparation involves mincing the pork into fine meat, then simmering it together with mushrooms in the soup until the ingredients are fully blended and the broth becomes rich and flavorful.
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  Egg and Pork Meatball Soup

  Egg and pork meatball soup is made primarily with eggs and pork. The pork is minced and mixed with eggs, then seasoned and shaped into meatballs. These are boiled in hot water until cooked through, and finally seasoned with a little salt and chopped green onions. The soup has a clear color and a fresh, tender taste.

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