Close

Dingzi Old Hot Pot (Second Guanyin Bridge Store)

火锅 · ⭐ 4.2

Shop on 1st Floor, Tianyu Yinzuo Building, Jianxindong Road (next to ICBC)

Dishes

• 

  Sliced Beef with Green and Red Peppers

  Double Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
• 

  Sliced Pork Kidney with Big Knife

  Big Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
• 

  Spicy Oil Handmade Tiao Fen

  A spicy Sichuan-style dish featuring handmade tiao fen noodles tossed in a fragrant chili oil sauce, offering a bold and aromatic flavor.
• 

  Fresh Duck Intestines Hand-Scraped

  Fresh duck intestine is a dish made primarily from fresh duck intestines, cleaned and served raw to preserve its crisp and tender texture. The intestines are carefully cleaned and kept in their original state, then enjoyed with seasonings or dipping sauces.
• 

  Brow Meat with Old Pork Slices

  A Chinese home-style dish made with pork tenderloin slices, marinated and stir-fried with vegetables like bell peppers and onions for a tender, savory flavor.
• 

  Glutinous Rice Cake

  Glutinous rice jelly is a traditional dessert made primarily from glutinous rice. After steaming, it's mixed with sugar and water, cooled, then cut into pieces. Add red beans, sesame, or coconut for flavor. Soft, chewy, and refreshing.
• 

  Glutinous Rice Water Bugs

  Glutinous rice cold shrimp is a chilled dish made primarily from glutinous rice. After soaking, the rice is ground into a paste, filtered to remove residue, then squeezed through a colander or special tool into cold water to form thin strands. Once cooled and set, it becomes semi-transparent with a smooth texture, often served with syrup, honey, or osmanthus paste.
• 

  Old Chongqing Ice Jelly

  Old Chongqing Ice Jelly is a traditional sweet dessert from Chongqing, made primarily with ice jelly and served with a variety of toppings such as brown sugar syrup, crushed peanuts, sesame seeds, and raisins. To prepare it, the ice jelly is mixed with an appropriate amount of brown sugar syrup and stirred well, then sprinkled with assorted toppings. The texture is smooth and refreshing, with a naturally sweet and pleasant flavor.
• 

  Braised Beef

  Braised beef is a dish primarily made with beef, prepared through slow stewing to achieve tender meat and rich broth. The recipe uses high-quality beef combined with various spices and seasonings, then slowly stewed for an extended period to allow the beef to fully absorb the flavorful broth, resulting in a deep and satisfying taste.
• 

  Spicy Boiled Beef Lung Slices

  Spicy Boiled Beef Lung Slices is a Sichuan dish made with beef lung and spices such as chili and Sichuan pepper, then braised. It has a fragrant and slightly spicy taste with a chewy texture.
• 

  Tender Beef

  Tender beef made from fresh beef, sliced or shredded, marinated with a little starch, soy sauce, and oil, then quickly stir-fried or blanched to keep it tender. Usually enhanced with葱姜蒜, and sometimes vegetables like green pepper or onion for added texture.
• 

  Black and White Layered Tripe

  A Sichuan-style cold dish made from beef tripe, cleaned, blanched, and tossed with chili oil, Sichuan peppercorns, and spices. The layered texture offers a crisp bite with bold spicy flavor.

Reviews