Close

Bao Wang Cantonese Restaurant (Yintai Center Branch)

粤菜 · ⭐ 4.7

6F, Intime Center Phase I, No. 98 Changjiang Middle Road, Hefei

Dishes

• 

  Siyi Handmade Shrimp Dumplings

  Fresh large shrimp meat is combined with pork filling and vegetables, hand-rolled into delicate dumplings. The thin, elastic wrapper yields a tender, juicy interior after steaming, offering a refreshing sweet taste and layered texture.
• 

  Signature Red Rice Noodle Roll

  A traditional snack made from red rice dough filled with shrimp and pork, steamed to perfection for a soft, chewy texture and savory filling.
• 

  Bao Wang Roast Goose

  A classic Cantonese dish featuring a whole goose marinated, air-dried, and roasted to perfection, with crispy skin and tender meat, served with a secret sauce.
• 

  Juicy Crispy Pigeon

  Juicy crispy squab pigeon marinated and deep-fried to golden crispness, with tender, juicy meat inside. Made with secret seasoning and high-heat frying to lock in moisture.
• 

  Emperor's Delicacy Clay Pot Rice with Preserved Meats

  A traditional Cantonese dish featuring fragrant rice cooked in a clay pot with preserved meats like sausage and bacon, resulting in a crispy bottom layer and rich flavor.
• 

  Bamboo Mushroom Pig Stomach Chicken Soup

  A nourishing soup made with pig stomach, chicken, and bamboo fungus, known for its delicate flavor and health benefits.
• 

  Bamboo Mushroom Pig Stomach Chicken Soup

  A nourishing soup made with pig stomach, bamboo mushroom, and chicken, slow-cooked to perfection for a rich, savory flavor.
• 

  Purple Gold Steamed Chicken Feet

  A Cantonese dish featuring chicken feet steamed with purple perilla leaves, offering a tender texture and aromatic flavor.
• 

  Pepper Pork Tripe Chicken

  Pepper pork stomach chicken is a nutritious dish primarily made with pork stomach and chicken. The preparation involves washing the pork stomach and simmering it together with chicken, adding适量 of pepper for flavor during the cooking process. Once the ingredients are thoroughly cooked and the broth becomes rich and flavorful, the dish is ready to serve.
• 

  Premium Shrimp Dumpling Supreme

  Zhi Zun Shrimp Dumplings feature fresh shrimp, pork, and bamboo shoots wrapped in transparent thin skins and steamed. The shrimp and pork are seasoned and mixed with bamboo shoots for a crisp texture, resulting in an elegant, delicate dumpling with a thin skin and generous filling.
• 

  Shrimp Rice Noodle Roll

  Shrimp rice noodle rolls are a traditional Cantonese snack made by steaming rice batter into thin sheets, wrapping fresh shrimp, and steaming until cooked. Serve with soy sauce or special sauce.
• 

  Premium Pigeon

  Golden Roast Pigeon is a dish featuring young pigeons, marinated and then fried or roasted to achieve a crispy skin and tender meat. Seasonings like soy sauce, cooking wine, and ginger enhance the flavor.

Reviews