Chou Xi Snail Rice Noodles • Fresh Beef Hot Pot (Times Square Branch)
火锅 · ⭐ 4.6
Room 0442, 3rd Floor, Building 11, No. 16, Yixueyuan Road, Shidai Tianjie (above Zhuguangyu Hotpot)
Dishes
Mushroom Fish Roe Shrimp PasteA refined dish combining seafood and mushrooms, featuring tender shrimp paste, fish roe, and button mushrooms, steamed to perfection for a rich, savory flavor.
Noodle Companion Four-GridA flavorful noodle dish set with four distinct styles: spicy beef, sour and spicy, shrimp soup, and tofu skin salad, offering a balanced mix of tastes.
Braised Duck Feet with SkinA dish made by simmering duck feet with skin in a seasoned broth until tender and flavorful, commonly served as an appetizer or snack.
Handcrafted Tender Meat SlicesHand-cut tender pork slices made from pork tenderloin, marinated with starch and egg white, then quickly stir-fried or blanched. Main ingredients include pork, scallions, ginger, garlic, and seasonings.
Li Ma's Water-Slipped PorkA classic Sichuan home-style dish featuring tender pork belly slices gently cooked in warm oil, seasoned with garlic, ginger, and scallions for a savory, slightly spicy flavor.
Thai Black Tiger ShrimpThai black tiger shrimp is a dish featuring fresh black tiger shrimp, typically deveined and left with tails, marinated with garlic, ginger, chili, lemongrass, fish sauce, and coconut milk, then pan-fried or stir-fried for a tender, aromatic flavor.
Rocket Fresh Squid (Same as Sam's)Fresh squid is marinated with special seasonings and quickly stir-fried, resulting in a tender texture with a mild spicy and aromatic flavor.
Fried Tofu Skin with BubblesA dish made by frying tofu slices until they bubble, then stir-frying with a special sauce. The tofu is crispy on the outside and tender inside, with a rich, spicy flavor.
Classic Liuzhou Luosifen Soup BaseThe classic Liuzhou Luosifen soup base is made by simmering pork bones, chicken frames, and snail meat with spices like star anise, cinnamon, and bay leaves. The broth is deep brown, rich and aromatic. Key ingredients include pork bones, chicken frames, snail meat, dried chili, Sichuan pepper, star anise, cinnamon, and bay leaves, slowly stewed for a distinctive flavor.
Trendy Fried EggA popular fried egg dish made by whisking eggs with seasonings, then deep-frying until golden and crispy outside with a runny center.- Cheese Fried EggA creative dish featuring eggs coated in starch and breadcrumbs, deep-fried until crispy, then topped with a rich cheese sauce for a savory, indulgent bite.
Braised Pig's Feet with Crispy SkinHǔpí Zhūjiǎo is a traditional dish primarily made with pig's trotters. The preparation involves frying the trotters until their skin develops a tiger-striped texture, then stewing them with seasonings until the meat becomes tender and the flesh separates from the skin, creating a unique texture.
Braised Chicken Feet with Tiger SkinHǔpí Jījiǎo is a dish featuring chicken feet as the main ingredient. After blanching, the feet are deep-fried until the skin wrinkles, then simmered with soy sauce, sugar, and cooking wine to absorb flavor and develop a tiger-striped texture.
螺蛳粉锅螺蛳粉锅以螺蛳粉为基础，将米粉与螺蛳汤底融合，加入猪骨、鸡架等熬制高汤，再配以酸笋、腐竹、花生、木耳、豆皮、青菜等食材，煮制而成。汤底浓郁，米粉软糯，配料丰富。
Fresh Cut RibeyeFilet mignon is an exquisite meat dish featuring the tenderloin cut from high-quality beef, meticulously sliced to preserve its delicate tenderness. During cooking, it is lightly seared to create a slightly charred surface while keeping the interior soft and juicy. A simple seasoning enhances the natural, authentic flavor of the beef.
Fresh Cut Wagyu Short PlateFreshly sliced beef tenderloin is made from the tender meat of the cow's back, hand-cut into thin slices and cooked directly to preserve the original flavor of the beef. Common cooking methods include quick boiling or stir-frying, resulting in a tender texture with clear muscle fibers.
Freshly Sliced Pork AssortmentA dish featuring fresh slices of premium pork cuts like belly and neck meat, marinated in a secret sauce for rich flavor and tender texture.