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Wildfire Pick-up · Grilling & Bar (Binjiang Branch)

烧烤 · ⭐ 4.4

Rooms 1-9, Building 5, No. 239 Jucai Road, Changhe Subdistrict

Dishes

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  Stir-fried Pork with Green Pepper

  A classic Chinese home-style dish made by stir-frying pork tenderloin with green and red peppers, resulting in a savory and tender texture.
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  Dry-Fried Spicy Lobster

  A spicy stir-fried dish made with fresh lobsters and chili peppers, popular in Sichuan cuisine.
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  Carbon-Fired Mongolian Beef Stew

  A hearty stew featuring tender beef and vegetables slow-cooked over charcoal, originating from Inner Mongolia.
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  Carbon-fired Inner Mongolian Lamb Stew

  Carbon-fired Inner Mongolian Lamb Stew uses high-quality Inner Mongolian lamb, onions, carrots, and spices, slowly stewed over charcoal. The meat is tender, and the broth is rich with a unique grassland flavor.
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  Grilled Chicken Gizzards

  Charcoal-grilled pig trotter tendons, cleaned and marinated, then grilled over charcoal. The dish features a crisp yet tender texture with a slightly charred surface, preserving the original flavor of the ingredients.
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  Crispy Spicy Chicken

  A classic Sichuan dish featuring crispy fried chicken pieces stir-fried with dried chilies and Sichuan peppercorns for a spicy, aromatic flavor.
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  Spicy Stir-Fried Snail

  Spicy stir-fried snails is a dish featuring snails as the main ingredient, typically using fresh field or sea snails cleaned and stir-fried with chili, garlic, ginger, and scallions. Proper heat control ensures tender meat and rich flavor.
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  Sour Radish Stir-Fried Beef Tripe

  Sour radish stir-fried with beef tripe is a dish primarily made with beef tripe and sour radish. After cleaning and blanching the beef tripe to remove any odor, it is stir-fried together with sliced sour radish. Appropriate seasonings are added to allow the beef tripe to absorb the tangy aroma of the sour radish, resulting in a crisp texture and rich flavor layers.
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  Wildfire Charcoal Toast

  Fresh bread slices grilled over charcoal, brushed with special sauce and topped with vegetables and cheese for a rich, smoky flavor.
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  Wildfire Charcoal-Roasted Yellow Croaker

  Fresh yellow croaker marinated and charcoal-grilled to perfection, delivering a crispy skin and tender, flavorful flesh.
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  Wildfire Charcoal Grilled Lamb Skewers

  Fresh lamb chunks marinated and grilled over charcoal, delivering a smoky, spicy flavor with tender meat inside.
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  Wildfire Lamb Skewers

  Wildfire lamb skewers are made with fresh lamb, marinated with special seasonings, and grilled over charcoal. The meat is tender and juicy, with a unique barbecue aroma.
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  Wildfire Yellow Beef Skewers

  Grilled yellow beef skewers marinated in special sauce and cooked over charcoal, offering a smoky, spicy flavor.
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  Tender Lamb Stew

  A hearty stew made with tender lamb and vegetables, slow-cooked to perfection for rich flavor.
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  Spicy Clams

  Spicy clams is a dish made with clams as the main ingredient, cleaned and stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings. First, blanch clams to remove sand, then sauté aromatics in hot oil, add clams and stir-fry, finally season and reduce sauce.

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